Blue Morel Restaurant And Wine Bar

How to describe the quintessential small town breakfast in beautiful Morristown New Jersey. It was a mid fall morning as a crisp breeze awoke us at the Westin. After glaring through the looking glass of our window, my eyes looked upon the sweet rollinglandscape of the New Jersey hillside. Wander down 4 floors to Blue Morel and luxury awaits. Glass double doors splayed open formy arrival greeted me and my guests as we effortlessly walk right to our table. With no hostess abound the casual “seatyourself” approach is modern and refreshing. Upon requesting a menu our kind and gentle waiter offers the “buffet”. Abountiful offering which allows for a personalized omakase. The eggs are fluffy and bright, the potatoes smell of rosemary andlavender, the bacon crisped to perfected. The continental section flows with morning pastries seemingly flown in from the FrenchRiviera. Our waiter pours the most beautiful and rich Colombian blended coffee and regales us with its fair trade and organicorigins. Just last week little Paco and his family, the farmers behind this beautiful blend graced restaurant staff with theirpresence. Blue Morel has my heart, my culinary pallete has forever been satiated from this exquisite offering, only otherwisefound at Michelin awarded restaurants. Bravo

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What a disappointment. The bread basket had stale rolls at the bottom suggesting they may not throw out their old food correctly. Some of the oysters tasted fresh some of them had a fish stench. The drinks did not hit the spot. They feltwatered down. Something was off. The dry aged loin of beef at rare temperature was very tough. Now that I think of it maybethey cooked it medium-well despite me asking for rare was to hide it might not be fresh. The dulce de leche was a really dryangel cake. The sushi was really good but not good enough to excuse the issues with the other food. Overall it put us in aworse mood than when we had arrived.

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Here for breakfast. The sausage and bacon omelette with toast on the side was very good, probably the best I’ve had for a while. The orange juice tasted fresh, and refreshing. The service was extremely quick, maybe it’s because it was 7 in themorning, but still very good work.

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Food pretty good, service was ok, 1 server for the room. Expensive for what you get but was expected since only restaurant in hotel

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Was okay. Vegetarian option was not very palatable so had to gobble up the dessert

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