Bodega Las Tapas - Reserva de mesa

Actually, a great tapas restaurant, one or two years ago, I would have awarded five stars. Unfortunately, it has dropped in covid times. It was converted to self-service without reservation, which is partly somewhat chaotic, but in principle still okay. I find it really a pity that giant garbage cans are produced, the tapas are individually packed in cardboard and aluminium containers. Waste separation does not take place. The tapas are all right, but they have also left in quality. The potatoes were burned black, they had to sort out a lot.

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The tapas bar is super cozy. You order food and drinks at the counter and then get it to the table. The cocktails are super delicious and there is a lot of choice! The food doesn't just look great, it was a real taste explosion. I have eaten a meat skewer with roasted vegetables. Usually I don't like fried vegetables, but this was so well seasoned and perfectly roasted, just top! And the price is really good for getting so good food so close to the beach. Clear recommendation

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So first of all, very nice owner and service, opens at 1200 a.m. but we were already allowed to order at 1145. Food was very delicious. The Calamari stripes are very serrated. The Aioli delicious and full of Knobi. Burgers were also very tasty. Steak Pommes eats like everything we ordered. We had a mini complaint that was immediately processed and solved to the satisfaction of us thanks to Nina. Even for vegans a good choice. Prices are reasonable. We like to come back.

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A very friendly, dynamic and fun team welcomes you here. We stayed two times on the weekend and like to come back. Delicious cocktails, local ice cream at the stem from Kiel, small snacks and a beautiful selection of tapas we enjoyed. With a sun terrace on the dike and a change to local beer, you would be able to revalue your restaurant once again. Reserva una mesa ahora

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At the moment the restaurant has no kitchen (water damage), unfortunately there is nothing to read on the homepage. Only drinks are presented. The kitchen should only be opened in spring 2024.

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A really great place, super team and really delicious food The Sangria is the hammer delicious. Well, that we don't live too far, we'll surely come over more often!! !

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The only way to document the food here is when it's gone. Too delicious. Whenever we're in the area, we're here. The Sangria is the hammer!

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Delicious tapas plate for two. Later we enjoyed the cocktails. We liked it. Due to the rustic establishment and self-employment 4 Reserva una mesa ahora

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A super nice team right at the dike, tapas in between no problem for them. At any time again on one or more cocktails

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Super friendly service. The dishes have tasted very delicious. Located directly on the dike.

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