Bonchon Crofton - Reservar una mesa

Good chicken and no waitUpdated review:Went recently and now you have to place order at register which isn't a deal breaker but for dining in ??‍. Also for drinks you have to grab a bottle beverage now. Still no alcohol drinks which is fine. Now you don't even get plates. You get food in your to-go container and if you dine-in, you get those cheap flimsy dollar store white paper plates( you know the ones you gotta use 3/4 plates lol) and carry-out utensils smdh. What happened to this place? It's a shame because the chicken and bulgogi fried rice is still good but geeez! I'd rather drive further out for Bonchon now. They might as well just turn this into a carryout! Because that's exactly how...

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The guy at the register had a attitude and acted like he didn’t want to be there…constantly on his phone and acting careless when trying to explain your order. The restaurant over has looked dark inside since the pandemic.. I don’t know if they do that purposely to drive ppl away from dining in or what but it looks depressing inside and it’s a little pricey. The soy garlic wings could use seasoning on the chicken, the batter on the chicken is good though. Their ranch dips they charge you for aren’t even filled up in those containers, if you want to charge 95 cents for dip you need to fill them up.

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Food is great but definitely overpriced for what it is. Place is a decent enough size and has a few TV's to watch while you eat. Plenty of parking outside also.

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I got introduced to Bonchon about 2 years ago I enjoyed it! The wings are very delicious. I also like the chicken tacos.

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Tell them to not over cook chicken. My drumsticks were so tough I had to throw away and I spent 70 dollars on chicken

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