Bread is good, but hygiene disappoints me. The currency is manipulated, then just after the baguettes without hand washing of course and so on. No mask, etc. I may be a maniac, but if you don't mind having the bottle microbes on your bread, don't go. Not to mention that in addition it is in front of customers, (more even in kebab it is done less and less employees wear gloves) I can't imagine what's going on in the kitchen... It is as pity as incomprehensible that basic hygiene is no longer important in some companies.
