Bourke Street Bakery

Sydney’s iconic bakery @bourkestreetbakery that has expanded internationally to the big apple. Had their sourdough roast chicken sandwich and it was really good. They have an amazing range of artisan bread, sweets,savoury pastries ,croissants and all things magical. Don’t forget to try their ginger creme brulee, I loved how it was not overly sweet and it had a good balance of flavours. Hopefully they will expand their doors to Melbourne soon

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I love Bourke Street Bakery, every pastry and pie from there is always a winner, and it reminds me of home (New Zealand) where the pies over there rank the best!!<br/ <br/ My favourite pie is anything with Beef, I recently got this Potato Top pie which was AMAZING! My friend had the Plain Beef pie which was also good. <br/ <br/ Would happily recommend this place to any pastry lover!

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I love bourke street bakery! There's always a big line but don't worry, it goes fast. I went for the lamb and harissa sausage sausage roll. It is soft and flavoursome with a beautiful pastry on the exterior. You have to try one! The creme brûlée tarts are also incredible. aroundtheclockfoodie.com

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You can’t go past this place for all your gourmet bakery needs. The bread is delicious if you want a take home loaf. The pies and sausage rolls have unusual combinations but taste great. If you’re dining in, you must get a muffin or some pastry items. The coffee is great too! With onsite parking, there’s no reason not to go here.

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My go-to bakery when I want to eat chocolate croissant! Really yummy sausage rolls too. Always busy especially in the morning and weekends. The place is a little cramped when busy, so I always get takeaway.

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