Bourse - Reservar una mesa

We went on the recommendation of the guy from the hotel where we were staying and the truth is, we went with doubts, since we wanted to eat fondue and we doubted that they would do it, but if they do, although it is not on the menu and it is delicious, the service was phenomenal, when leaving They said goodbye to us with chocolates, if we can we will return.

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On y mange très bien , j'ai découvert que de nombreux avocats viennent manger à midi dans ce restaurant. On y mange de la nourriture traditionnelle et cet établissement de Carouge est surtout connu pour ses fondues au fromage délicieuse à 50 frs pour deux personnes. Je recommande cet endroit.

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I had lunch there yesterday, January 31, average bone marrow when cooked, but the perch fillets were rubbery and inedible. I asked the waiter to pass the message to the kitchen. No excuses, no returns when paying. Very bad experience which will not be repeated.

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Really, disappointed I went to eat on Saturday January 28, the quality of service was disappointing. As for a mediocre meal, it is not allowed to serve a slice of foie gras with a rubbery defrosted brioche.

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Serveur et serveuse adorables! La charbo n'a pas déçu

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