We met old friends here and spent a very good evening meal, I booked it online and I asked for an outside view on the channel with a little shade and they sent a message to say that it had been noted and that when we arrived, we had a beautiful table as we wanted. service was excellent and attentive and food was very good. I felt that desserts could have been better or rather a better choice, it seemed to involve too much ice cream to my taste. I would recommend this place, however, we had a problem that was absolutely not noticed by the staff and other guests, it is that my friend actually had a piece of steak stuck in the throat and couldn't breathe or speak, I had to use the heimlich the...
I visited this restaurant for dinner twice a few weeks ago, on both occasions, everything was great. charming setting on the canal, we ate in one night and outside on the terrace the second night. servers were extremely friendly, helpful and attentive. the menu was excellent value for money and each dish was delicious. we tried different entries, dishes and desserts on both occasions and they were irreproachable. excellent value for money given the quality of food and service ---- one of the best meals we had in the region
The staff is great and cares a lot about making your dinner perfect! the range of menus is limited but each plate is perfect and they adjust each plate to your needs! My son even loves this place and it's so hard. deserts are not to neglect and the environment is so relaxing even if it is right next to the city. There's not a lot of tourists either and I love it. we know almost all the restaurants around the corner and this one is excellent and is worth its price!
I can't believe it took so long to discover the brewery but it's gonna be my favorite place for a good meal. the service is superb and the entrance, the plate and the dessert were all delicious. the beef fillet was simply the best steak of frank, cooked to point, garnished with creamy foie gras, served with a potato purée with truffle and green beans minced. Farcied doan with various roasted vegetables. How could it be better?
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We ate here last night. The food was delicious and the net steak was the best we ever had. the restaurant was clean and beautifully arranged. The drawback was to get there. the walk on one of the two bridges on the canal and the spill is not suitable for the nurses. It is also intimidating for people like me who suffer from balance problems. otherwise a good meal.
we had never been to this restaurant before but it was one of the few places open on a holiday. It is in a beautiful setting and the food and service were excellent. not cheap but good value for the food we ate. the choice was good, delicious, nicely presented and generous portions. It will be one of our favorites from now on.
very good presentation, original and copied dishes. a regal :) makeover very nice , food is a mix of traditional and new cuisine . a lot to eat. we enjoyed it a lotseul flat: they could be more Cordial point to improve : could be a bit more friendly
We had dinner here lasdt night the food was excellent with real treats. Ice cream in wasabi is part of it. the somlier was brilliant by helping to try local wines. real winners at reasonable prices is worth a feast
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We enjoyed a meal here this year and still think it's a real treat to order from the interesting menu and to receive an excellent friendly and discreet service. It's not cheap, but it's a treat!
staff is satisfactory. but the food was just without interest and very average. is simply not worth the money.
Rosettes D'agneau Aux Herbes En Croûte De Pâte À Sel, Pommes De Terre Confites Au Jus, Pleurottes À L'orientale (Servi Pour Deux Personnes) (Prix Par Personne)
Effeuillée De Dorade Sébaste Au Poivre Du Japon, Sur Un Lit D'artichauds En Barrigoule, Farfalles Et Patates Douces
Velouté De Potimarron, Petit Ragout De Lardons De Magrets Fumée Et Poires Fraiches, Saveurs Verveine Gingembre
Gambas Justes Rôties, Jus De Crustacés À La Livèche, Poëlée De Pieds Bleu, Trompettes De La Mort Et Petit Pois
Le Tartare Du Moulin, Coupé Au Couteau Et Revisité Par Le Chef, Ses Frites Et Sa Salade Mesclun
Filet De Bœuf À La Moelle, Jus Au Thym, Gratin De Macaronis, Tombée De Topinanbour Et Roquette
L'assiette De Trois Fromages Et Sa Salade De Mesclun (Comté, Chèvre Frais, Reblochon)
Suprême De Pintade, Jus De Cidre Et Sauge, Petits Pois Et Carottes À La Française
Ravioles Fraîches De Chèvre À La Coriandre, Duxelle De Champignons Et Son Écume
Bavaroise Confiture De Lait, Blanc Manger Coco Et Sa Banane Caramélisée Au Rhum
