The menu was in French and we were to be fair offered some help with the translation. Having not seen anything on the starters menu that really appealed to us we chose a pasta main course and bottle of wine. The wine was very nice but to be honest the pasta was nothing special and relatively small in size. We only had a knife and fork to eat it with and only after it was half eaten were we offered any parmesan. No pepper could be ground out of the grinder.. Is this really an Italian restaurant? In short we felt less than appreciated and it wasn't a pleasant experience. To conclude expensive, rude and poor quality. I can not recommend.
our welcome was very warm the waitress that we have very smiling dolphin very friendly meal excelling from the entrance to the dessert bravo felicitation in the presentation as well as tasting. very dynamic and professional team we will not fail to recommend you and return to the gusto soon
delicious and reasonable dishes, as well as always friendly and smiling staff! I recommend the beef tartar, cut to the knife, it's rare in restaurants
a nice place but the service a little too fast the hot eggplant input arrives at the same time as the aperitifensuite cooking just calamars. desserts
Reserva una mesa ahora
friendly brewery. We're always welcome. dishes are full of Italian charm while keeping a very French touch. I recommend squid and eggplants.
Excellent pizzas, we've been enjoying ourselves. Thank you for this good dinner
I've had a lot of fun with the ravioli in the truffle, and it was copious.
excellent pizza and welcome and staff are very kind and pleasant
Reserva una mesa ahora
fast service courteous and very good for the good price
I recommend on narbonne, rich dishes and quality meat
