Briandi's - Reservar una mesa

Being a Chef for many years, I'm a bit picky. For the price of their entrees they are putting out some damn good food. Bread basket is great. Minestrone soup is amongst the best I've ever had. First night I had the linguine with calamari and seeing this on the menu brings back memories of an old school Italian restaurant back home near Detroit that had it on the menu. Simple dish, yet I could eat it anytime. Second night I had the veal Parmesan. I like mine closer to medium rare, but it was still very good. Atmosphere is very old school as well and felt like your in a small joint in Brooklyn. Would definitely recommend!

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Not my favorite pizza. Toppings were fine, but the amount of thick bready crust kind of killed it for me. If you like thick crust, this us your place. Explains why it took an hour for the pizza as well.

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Hoping to run into Joe Peschi, or Robert Plant, ?, they didn’t come in tonight. I did carry out and the food is good, healthy portion. Looking forward to trying their pizza!

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Always great food and service. Takeout this time and still great food.

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Their marinara sauce and minestrone are awesome.

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