Buffalo Grill - Reservar una mesa

Agri-food plant, small friendly staff, but a grunt ''I suppose the responsible person 'not respectable, we don't say 'you sit, we bring you etc' '' but 'no worries I make you bring etc... ' ' ' ' ' ' ' ' ' ' '' ' '' because Mr. responsible is the customer who brings you your remuneration... For the meal, a tartare made in the kitchen, can condiments, I look for sensors etc. We deliver it sadly on your plate like a dough... dry fries... No sauce to raise it, you must claim it... and expensive for the result. Frankly outdated restoration formula, it had been a long time since I had not put 'feet' and I will not put them back. '

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1h30 waiting for us to serve the dish knowing that we did not take an apology of entry many people while the restaurant is not full) I took a tinker bigger than the meat Unpleasant server no smile even with the mask you can see if you smile or not but we talk like Dessert dogs caught in the mac do on the other side of the street

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Always the same. No disappointment. Our server was submerged, but took the time to discuss. A full salad. My plate with chicken and its thigh barbecue sauce as well as its fries were generous. I couldn't finish. The iced cut and its Chantilly good. We had a good time.

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Quick service efficient. She's a young woman who took care of us. We congratulate her. Bravo!!!

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Too many people for not enough staff. So we have to wait.

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