Burwell's Stone Fire Grill

When food is made right and the experience fits with the right environment, it deserves praise. Cary Leigh was our waitress and did an excellent job. My fiancé and I came from MD and I was hunting for a nice dinner for our last night and found a happy reservation for 8:30. We had the wagyu hot rock, oyster, 6 oz petit filet, 14 oz ribeye, crème brûlée, and the house special dessert of the week matches. Unbelievable. Probably one of the best filets I've ever tried, including cuts of STK Cut in Vegas and Steakhouses in Nashville. Normally, I would take more photos, but time didn't find it. 10/10 would do it again.

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It was really good. I love the decor. It's not over the top, but it's really nice. It's two story. We sat upstairs. Food was amazing. She got the filet mignon with asparagus and mashed potatoes. I got the 14oz NY Strip with fries. Really good. Very tender. We didn't like the deviled eggs. I wouldn't get that again. Everything else was really good. I spent $198 on everything. Will definitely be back

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Why 5 stars? Because this was an epic experience from start to finish.__ --- --- ---__Charleston strikes again! This city is full of so much amazing

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I decided to try out Burwell's because I saw their 5 year anniversary specials and $5 for some high quality food is tough to beat.

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Great atmosphere, great food, great service! It's best to have a reservation especially on holidays.

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