Cafe Margaux - Reserva de mesa

Tucked into a pocket in Cocoa village, lies the charming and welcoming Cafe Margaux with a whimsical fountain and outside area covered by umbrellas along with a inside dining area showcasing a stunning interior and multiple rooms sit in. The service was perfection. The staff was kind, hospitable and happy to recommend detailed descriptions of their offerings. Truly masters of their art. We started with a bottle of wine, their endless bread and butter service and their Wagyu meatballs, Crab cakes and Famous Tomato soup. All exceeded expectations. The soup alone makes me dream of my next visit. Their house salads came with a choice of dressings; we tried the vinaigrette and blue cheese. Both w...

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My husband and I dined here yesterday, we ordered the Brie to start, neither of us drink alcohol so we do wish there was more non alcoholic beverages to chose from on the menus We got the peach tea to drink not my favorite as it was unsweet tea but my husband enjoyed it. The Brie was good creamy and the orange sauce goes nicely with it though I wish the bread was crispy the jelly made it a bit stodgy. For entrees I ordered the chicken gnocchi which was delicious and filling, my husband ordered the prime steak it came out over cooked he asked for medium rare and got medium well and his potatoes were rubbery and the fat on the steak was not rendered making it a bit chewy to eat. And while this...

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We had a wonderful 21st anniversary dinner here the other night. The food was absolutely delicious. I had the filet mignon, perfectly cooked, and my husband had the chicken gnocchi dish. The salad that came with dinner was also great, loved the blue cheese dressing with actual blue cheese chunks. The fresh bread that came out before dinner was fresh from the oven. We had a glass of champagne, a glass of wine with the mains, and shared the key lime pie/blood orange dessert which was super good although too much for us to finish after all the other food. Total was around 140-150 with tip. Service was very kind and attentive (different staff stop at your table randomly which was different for u...

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Frankly, I was disappointed. My wife and came here to celebrate our 1st year wedding anniversary, I made the reservation over a week in advance but we were seated crammed back in a corner in super close proximity to 2 other tables. Definitely not an intimate atmosphere. The restaurant was no where near full, so they could have sat us in a much nicer spot. We ordered the sea scallops as an appetizer and they were delicious, but the main courses, melange of seafood and red fish, were quite overcooked and dry with enormous amounts of mashed potatoes. Dessert of crème brûlée and dark chocolate cake was very good. If we return, a do not think we will opt for any of the fish dishes. Reserva una mesa ahora

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Great little hidden fine dining gem! My wife made reservations for us while on vacation to celebrate my birthday. The staff was amazing! Very polite and helpful, we got sat immediately and they gave us the menu and our server came with a big smile and two ice cold waters. She gave us a quick rundown of the menu as well as their nightly specials. The presentation was top tier and looked amazing and the quality was very nice. Strictly off my personal opinion it was missing a “wow” factor in flavor for the food but it still tasted great just felt like it was missing something. Still very satisfied and would love to come back next time we are in town!

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I had a truly great meal here. First, the staff (team style) are all incredibly talented, friendly, and knowledgeable. The service was aces. Then, the food. Which was spectacular, and I say that as a (self-proclaimed) food snob visiting from California. The scallop lobster bisque appetizer was creamy and rich. The filet entree was cooked to perfection, the mash potatoes creamy, everything perfectly seasoned. And the crème brûlée was incredibly tasty. Not to mention their extremely extensive (and very reasonably priced) wine list. Highly recommended for all occasions. You won’t be disappointed!

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The food consistently surpasses expectations, and the service is outstanding! Manager Dale was fantastic, and our server Emily delivered exceptional service. This is a must-visit spot when you're in Cocoa Village!

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This place is consistently excellent! My boyfriend took me there for my birthday, and since it was his first visit, he was completely enamored with it. It’s my favorite restaurant in Brevard County! Reserva una mesa ahora

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A mediocre restaurant trying to be fine dining. Extremely slow service, almost acceptable food. Steak overcooked, very dry meatballs (Publix meatballs are better). Salad was good.

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Fabulous atmosphere, delicious soups, and fine wine. Table service is top-notch. It's business casual, at the least.

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