Caveau a l'Oree du Parc

I join the previous opinion on the, or the, qualities of this gourmet type restaurant, but nevertheless very affordable. I had the opportunity to go there many times, never had any bad surprises or on the dishes or on the desserts... Neither on the wines, by the way. Very pleasant atmosphere in this exposed stone cellar, bright neanless with a very nice staff. A must in the area, to be happy?

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gastronomic meal, presentation of magnificent dishes, reception of the extremely friendly owner, service and impeccable staff, than happiness; in addition the value/price ratio is more than good, the hearty and perfectly cooked calf ris, the desserts to fall, really an address to recommend

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best table of the region a faultless attentive service and professional dishes well present cooking master a pure marvel desserts sublime price reasonable wines a little young atmosphere cave a little noisy and a little warm my friends and I even come back

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nicely presented dishes. the products are fresh and home cooking. the dishes were tasteful and sought after. even fillings are good (fresh pasta, fresh spatzle). The service was friendly. We were a table of 8. The chain of dishes was perfect. I recommend. Reserva una mesa ahora

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good products and refined cuisine, fresh products, accompaniments are delicious and tender meat to wish! a restaurant I highly recommend. Count 50 euros per person, but it is widely deserved quality at a price!

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good restaurant, reduced map which is a quality gage. We ate very well, the service is perfect. Only flat, the expresso is not terrible. We'll be back.

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one evening a week, not too many people, reception and friendly services without being heavy, a gourmet meal at the right price - bravo, to recommend

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We were received, the service was perfect. The food was excellent. However, prices are a little too high. I want you to have a good budget. Reserva una mesa ahora

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the local is very beautifully made, and homely. the menu well and for everyone something eating is beautifully presented...More

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refined cuisine made by the patron, welcoming and pleasant service, atypical setting in a vaulted cellar.

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