Cheers Cut - Reservar una mesa

After I tried the exit in the city, I wanted to leave this. the food is served here its typical Taiwanese fried food including chicken and tinted fish. there are other items like mushrooms, rice and vegetables. this was a hole in the wall outlet without seat and served only to pick up. since I visited family I decided to share a lot of food. I had ordered crispy chicken 12 ounces. x large (pepper), king oyster mushroom, hot chips, Taiwanese stewed pork rice, and bento box with huhn nuggets. the first time I had tried this huge piece huh. it was just a small bone to be made with, it was beautiful and juicy and delicious pfeffer coating. the mushrooms were crispy on...read more

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Cheers Cut is a new taiwanese fried place that just opened in Burwood. It's located in Murray Place arcade near Subway and Cha Time just a short walk from Burwood station. I tried their 12 oz fried chicken with added chilli powder. The chicken is definitely huge though I didn't take any pictures as I was famished. Found the chicken juicier, crispier and I liked it more than hotstar as the bone to meat ratio is better. Will definitely go back to try their beef and seafood versions edit: Have been back a couple times. Definitely recommend getting the chilli powder on it instead of the sauce.

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very inconceivable location directly opposite the cha time in burwood road. in the did are both in the possession of the same group. when they buy an article at cheerscut burwood, they get a discount on their cha time burwood store we ordered their Bento set consisting of crispy chickens with sauce when they choose theirs. we chose Teriyaki sauce, hard boiled ice cream and steamed rice with chop meat, all the clips are eating in Taiwanese street. the crispy huh is actually better than the hot star huh, as it is less salty and less crispy. we buy more of the cheers from now on.

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oh where did my 2nd draft review disappear to first there are no seats here or perhaps not yet sure who takes next to being the subway the fried teriyaki sauce was delicious, but as I say in the rule what fried is not greens buzzing and roasting both were nice also food making out as if there was a little long time to get out of them, they were cheap to get out!

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a thing that I absolutely love about Taiwanese street food is the ideology of deep frying all that tastes good or fits on a spits. I mean, they pulled out deep fried grain! and it tastes also damn good! great job cheers cut.

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