Chefe Branco - Reserva de mesa

beautiful ambiente, elegant service, amazing and creative dining. at my first visit I enjoyed a spit of shrimp and monkfish. the latter was really wonderful, led me to the first time to understand why monkfish was formerly called Lobster replacement. at my second visit I had a court that combines sauteed wobbles and tuna steak. that sounds simple, but the result was perhaps the best tasting cooked tuna I ever met. in the meantime the house wine is good, but I would get a bottle something else if I had a company. also the desserts and port are good.

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Nous avons eu un bon Accueil. Les quantités des plats sont petites. Mon frere a pris une picanya mais on aurait dit que la portion de viande a ete divisé par 3. !!!. Il ya BEAUCOUP DE SEL dans les plats et pourtant nous avions précisé de ne pas mettre beaucoup de sel ayant vécu une mauvaise expérience à ce sujet la veille dans un autre restaurant à Lisbonne. Il faut servir des plats moins salés et les clients rajouteront eux même si ils le souhaitent. Merci

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This restaurant was a gem of a find. Great food, great service. Very busy, but very accommodating local restaurant. Food was exceptional, Service exceptional. Overall a great experience. I'll definitely be back.

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Comida deliciosa com ingredientes realmente frescos. Equipe profissional com ótimo atendimento. Só uma coisa ruim é que o restaurante é bem pequeno e é preciso reservar mesa com antecedência. Reserva una mesa ahora

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I had dinner here twice during my visit, because this place was great! great seafood, friendly staff and diverse menu. I highly recommend it.

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amazing offers. something more expensive than others, but they really see the worth. they come every day during a stay in faro

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Comida portuguesa típica excelente e funcionários muito simpáticos!

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Top portugiesiche Küche, tolles Personal nur zu emfehlen Reserva una mesa ahora

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ADORO COM ESSE RESTAURANTE . Os garçons são top

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No topo Menção especial para os espetos!

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