at thisle is part of these guest houses in which om immediately feels comfortable. the car engine was not yet stopped that this was on the doorstep to welcome us. The house was completely renovated in 2014. the rooms are comfortable. diner is based on tasty local products. breakfast with organic fruit juices, homemade jams 'just out of the boiler', and pastries with perfect airflow. Moreover the location is ideal for discovering without making many kilometers of the sites as varied as the orange city with perfectly preserved Roman monuments, the gorges of the Ardeche or the vineyards of the hills.
This is the first time I put a comment but here I am obliged! It's the best restaurant I know. So I had to make a little word for cecile even if I would like to keep that secret address. The plate is a festival of flavors and textures, I loved dishes that I had never eaten before (the carpaccio of fish with the fruits of passion what delight!). There is always a small original taste that makes a classic dish: carrot purée. excellent: carrot purée with a hint of orange! It's fine, delicate, fresh, original: bravo and well on cecile is so nice! And as a girlfriend said, and she's beautiful.
the concept of this very cozy restaurant is simple: a surprise dish made by the forissier chef. talking about chef is just a little saying because she's a chef and a chef. an organization with all kinds of experience that allows it to produce divine cuisine and to welcome and serve customers with a natural smile and a sense of exceptional sharing. We discovered this restaurant by chance and what a good surprise! short a tasteful, fresh and simple cuisine and a very correct price. Cécile low hat!
End of the year meal at cecile, I don't regret! The setting is modern and our meal at the top. Everything is very good. It's fine and we eat very well, all with a lot of taste, fresh and seasonal products. We were 11 and cecile is very well organized to serve all the tables. The deserts are home and they have delighted all gourmets. I didn't know and I'll go back
Reserva una mesa ahora
in a very pleasant setting, certainly a little small but very intimate, deco of very good taste. for what is of the cecile welcome is at the top, natural smile prime. when on the menu of the day it is simply perfect a ratio quality freshness exceptional, think to book, and make the detour you will never be disappointed
I strongly advise this address. simple concept, a single dish a day, no tete taking with a map and surprise when the dish arrives! dessert level there is a choice. tasty cusine, explosive flavors, I have enjoyed myself! and to not spoil anything, cecile is very nice !a return it quickly.
Welcome home, we really feel like we've been at home. the speciality of this place is the unique menu. perfect home, home-made cuisine and delicious. excellent value for money. Think about booking in advance. Cécile is a victim of his success and the tables are expensive.
The kitchen is inventive, the service is warm because made directly by cecile, the setting is cozy. The only flat is that it is only open on a weekday, so it's complicated to go when you don't work nearby.
Reserva una mesa ahora
simply perfect. . low hat to cecile that manages the kitchen and the room of a master hand. everything was very good, I recommend this establishment. I advise to book because there are not a lot of tables
A moment so pleasant. This is very welcoming, its cuisine is tasty and beautiful. The unique dish is a surprise.Think to book.
