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"coming to dinner with friends, we went out conquered ^ situation, home, kitchen everything was perfect of freshness and flavor at a very reasonable cost. the terrace is very beautiful and cozy. We'll go back there without hesitation."
Teléfono: +33559428901,+33559939001,+33890719910
Dirección: 25 Xilarreneko Karrika, 64250 Espelette, France
Ciudad: Espelette
Sitio Web: http://www.hotel-chilhar.com/
Lunes: 11:30-15:00
Martes: 11:30-15:00
Miércoles: 11:30-15:00
Jueves: 11:30-15:00
Sábado: 11:30-15:00
Domingo: 11:30-15:00
Platos: 14
Comodidades: 25
Categorías: 5
Reseñas: 1876
like everyone else we go to this restaurant by visiting Espelette. The kitchen is good, but the prices are very exaggerated given the plates "very empty". we took menus at 25€ and children's menus. The smile is forced and although they will defend themselves in response to this opinion the reception of the client is visibly a minimum obligation more than a vocation! to finish the child menu is at 13 € without entry, without drink with a fish served without even a small sauce and a part of basque cake (minimalist of course), this is also abused!
By visiting the espelette, we stopped a little by chance in this restaurant...and we did it!We took 2 formulas at 17€: entry moulds, meat and fish ( excellent dishes)! and chocolate cream. simple but very good meals: the products are fresh and well cooked. So, actually, some will complain about waiting... but where's the problem when you're on vacation? And it seems to me that the tourists were many... we all arrive at the same time then necessarily, a little waiting is normal! I recommend this restaurant that is not a tourist trap.
at the turn of a street, we discover this restaurant with a very beautiful terrace. The welcome of the boss is warm. I admit that the entry, flat and dessert formula leaves me little hope on quality because accustomed to Parisian addresses. serious mistake, as soon as our entries arrive, it is a festival of flavors. It smells like homework. My wife and I enjoy each other from beginning to end. a such point that we went to exchange some compliments with the owners. Not to miss if you go over there.
total disorganization of this institution. no respect for the client. 17€ the menu of the day, very expensive for the quantities and the quality offered in the plate. a small speech by philippe etchebest and his nightmare teams in the kitchen would be welcome. in brief restaurant to avoid
