Chipotle Mexican Grill

When the staff are displeased and unmotivated to work, it can ruin the dining experience for customers. It is unacceptable for employees to display their unhappiness in front of patrons, potentially affecting the quality of service. It is important for servers to show appreciation for customers and prioritize their needs in order to maintain a successful business and receive their pay. Staff members who are unauthorized and annoying should be trained on how to properly handle customer interactions to ensure the restaurant continues to thrive.

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This was probably one of the worst Chipotle experiences I've ever had. They only gave me four pieces of lettuce, and my burrito was dripping wet with sour cream and oil. It was more like soup than a burrito. After taking one bite, I had to throw it away. I will definitely not be ordering from here again.

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The bowl was only half full, with a small amount of meat and a tortilla that was thick and fell apart on one side. This is not something I have experienced before at Chipotle.

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My family and I always get chicken and sofrita burritos at this restaurant! We always pair it with a side of large chips and guacamole, of course!

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This restaurant serves delicious Mexican dishes with great service, including their specialty Mexican coconuts. Highly recommended.

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