I love this restaurant and try to reserve it when I'm in Charleston... Last night I started with a small sown salad (which was actually quite large) with a very light, delicious lemon vinaigrette. Bread that accompanied it was a sourdough, infused with orange and rosemary. Great! For dinner, I had grilled wood groupers with tropical salsa that came with parmesan mashed potatoes and julienne vegetables. It was wonderful! A glass of Simi Chardonnay completed the experience, and my waitress Riley, was friendly and attentive during the meal. I pour alone and sat in a very comfortable small stand. Even if they have a large dining room with high ceilings, there was no sense that I stuck in a corne...
I do not normally write reviews, if there is an issue, I'll sometimes email a business when something is off that i know maybe just needs some training. I've had my own small cafe and catering business, so I know how things go. However this was such a disappointment I felt compelled to write this. We went for a late dinner during our anniversary trip and it was honestly one of the worst meals we've had. Neither of us finished our food, my plate was almost full except 2 shrimp,
7 of us were in town for a girls? weekend. The Coast was in a great location and a fun casual atmosphere. We started with a few drinks. The peach mule was good. The old fashioned sounded a little more cherry but it was pretty much a normal old fashioned. The mussels appetizer was outstanding. They were cooked properly with a very flavorful garlic white wine butter broth. Lots of garlic. It didn?t come with any bread or crostinis which surprised me so I had to ask. The wedge
This restaurant was close to our hotel. That's the only reason we went in there. SO GLAD we found this place! Amazing food!! I had the braised drum which is a light white fish over cheese grits with truffle sauce that was to die for!!! I think it may be the best sauce I've ever eaten on a plate. My husband had the spicy blackened swordfish. Also super delicious!!! Sorry we couldn't have gone back but if I'm ever in Charleston again, I'm definitely going to eat here again!!
Reserva una mesa ahora
I cannot speak highly enough of this restaurant. We made reservations for dinner on my birthday. My mother, who has a pepper allergy, chose this restaurant as it was highly praised and named one of the best seafood restaurants in the city. Never in my 30+ years have I seen a chef come out of the kitchen to talk to her about her allergy. He wanted to know what kinds of peppers, the severity to ensure everything was cleaned down very well and created a plan with her at the
A charming restaurant downtown Charleston. Made a reservation but still had to wait about 10 mins for a table. Our waitress was friendly and provided great service. A very busy restaurant so reservations are highly recommended. The food was good and cooked well grilled options are actually grilled. Great options on the menu and good pricing for the customers. Will look to try this restaurant again in the future.
The restaurant was a little hard to find at first, because it?s in an alley, but it was so worth it. The food was delicious, and the service was prompt and pleasant. We had reservations, and were seated right away. Get the Southern Peach Mule and Shrimp Stone Ground Grits. The shrimp are huge and fresh, and the Southern Peach Mule kicks you in the right spot!
Excellent Ceviche. The fried Calamari with Aioli was tender and perfect. Vibrant storage atmosphere with decks, a living fully visible work kitchen, personable, bright, busy and busy staff, and a friendly crowd where everyone talked to everyone. Oh, and 1/2 price bottles of good wine and really wonderful live music on a Sunday night - we had a great time!
Reserva una mesa ahora
I had a really fun meal at Coast. The server staff were super pleasant and kept the cocktails flowing. Nicely done Old Fashion. The drum fish with shrooms made me want to lick the plate. There is a generally fun atmosphere and a friendly crowd.
Wonderful atmosphere. Lighting felt intimately calm but open. Food was great. Amelia recommended some excellent cocktails. Would highly recommend this for couples or a quiet family dinner. We?ll be back!
Riesling, Cave Spring, Niagara Peninsula, Can
Chardonnay, Torres Cordillera , Limari, Cl
Pinot Grigio, La Fiera, Delle Venezie, It
Chardonnay, Hart Mcgarry, Napa Valley, Ca
Rose, Domaine De Sahari, Beni M'tir, Ma
Commonhouse, Looking East American Ipa
Albarino, Bodegas Garzon, Garzon, Uy
Estuary, Noche De Lima Mexican Lager
Tacos De Pescado De Baja California
Brew Lab, Tropical Vibrations Sour
