our barbotan treatment ends, during our stay we have lunch with a couple of friends every noon in this pleasant restaurant with a nice sleek setting everything is nickel....We were warmly welcomed by the young bosses (23 and 24 years old) baptist and thibaut without forgetting mom christine who watches the grain, they ensure the well being of their customers and do everything to satisfy them. for the service they are assisted by the radiant and very professional always elects smiling. A bernard hat, the dad, who leads the team in the kitchen, he intervenes early in the morning to prepare succulent dishes, everything is homemade with fresh products, every day new menu. there are also very goo...
an inventive and market cuisine, based on many fresh and seasonal products, a rich and fine menu. we were able to choose between a couple - flat or flat -dessert, or the total entry - flat - dessert, at a very sweet price. This restaurant changes its menus every day or almost, and also offers gigantic pizzas (fine paste, damage...)It has been taken over recently, and the young couple who leads it deserves encouragement. Come on.
restaurant found by chance at a spa. We took a boarding school for three weeks so good. fully "made house" kitchen, a delight! Sauce and desserts are "to fall on the ground"! entrance, dish and dessert for 14 euros.Gazpaccio, times homemade fat, pot with cold fire to vinaigrette, etc. contemporary frame, remade to nine. warm welcome, quick service. We highly recommend this place.
passing to barbotan in week, one of the only restaurants open. beautiful decoration, very cozy. come on 2 times, there are always on the menu, but the entry-plat-dessert formula changes every day. Pizzas are huge and divine! as well for ordered dishes (perche sauce tartare and duck needles). I recommend
Reserva una mesa ahora
well received with smile and good quality dishes. prices are very affordable. We were pleasantly surprised. This place seems to be very busy in the evening and not only by curists. It seems that this place was recently reopened. It's brand new and nice. We'll come back as soon as the opportunity comes.
the new server is still a little raw of decaying but it is widely caught up by other staff as well as the boss the kitchen is very good, even if you don’t always find what is on the map outside you will all be able to satisfy you the pizzas are actually very large (even for me)
We ate for dinner and for the next afternoon. Very good home, no waiting, delicious dishes. The menu is different at noon and evening but the dishes are varied. The team is young and dynamic.Local produce and very good wines. We'll definitely go back.
brasserie restaurant fully remade asmicable framework good restoration correct prices friendly and reactive staff alone the shade in the table the bosses badly friendly to the possible a machine to repress customers damage.
Reserva una mesa ahora
execible reception, the customer gets rid of what can be on the plate does not count on such an unpleasant attitude no excuse for such behavior and it is not surprising that there is no one in such an establishment to flee
is a bar/restaurant with jote price, hot food and pleasant care. inside there's a billiard to distract yourself a little. it's close to the baths. I recommend it!
