Colchide - Reservar una mesa

The bread in the entrance is excellent, and copied. The few à la carte dishes are worth a visit. Tomato calf is a delight. The dish with very light and not fat tarragon. The calf and potato is slightly raised. The tolma (poivron stuffed with meat is delicious). The nut chicken is well marked and original. We've got money for her. The wines are correct. The dessert with honey and walnut white cheese is very good. the other a little special.In the end a nice experience, even if sometimes the service is a bit dynamized. a must-see address.

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Es sensacional. Es un restaurante sencillo. La comida es genial. Pocos platos y bien cuidados. Un estofado de cordero, no sé el nombre, espectacular. Una especie de focaccia, seguro que no se llama así, de quedo como entrante, que ni en Italia he comido tan rica. Totalmente recomendable. El precio creo que 90€ 4 personas, vino incluido, así que muy bien para París. Servicio bien.

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a restaurant recommended by a Georgian friend. I tasted their khatchapouri and as much as I told you it's a killing. There was then a dish with chicken with a nut sauce, surprising but good enough.Just avoid snacking before coming, the dishes are hearty. Finally special mention to the staff who is very kind.

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Great little restaurant. a very pleasant and welcoming service, thanks for the small life water shot at 80% that awakened me the esophagus. The dishes are very scented and really good. ado and redo

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excellent restaurant and pleasant staff; It's a treat! copyy and original dishes, guaranteed flavours. NB: the house digeo at 80° is worth the detour :)

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