Confetti Vinoteca

The frittata was good with fresh ingredients such as spinich. The exception is the mushroom. Don 't order them. The side salad that came with the frittata was better, in fact very fresh with good balsamic olive oil dressing. The coffee was good. The accompanying bread was too soft in the middle but the top was yummy because it had a toasted onion glaze. The interior is in desperate need of refreshing. It 's in a time warp. The service was polite but amateurish. There were not so many people dining that they couldn 't catch up. What they really have going for them is the view. The price was reasonable. I would give it a higher rating if I could get it near 3.7.

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Service was subpar. Food was subpar. What I didn’t appreciate were the 3 bugs I physically killed at the table and the other 7 buzzing around me. Please get an exterminator. It’s cold weather. There should be no reason why you have flies. This made for an unenjoyable dining experience.

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Went there for dinner with a friend. The waitress/bar tender was so friendly and made great recommendations. We had the garlic bread which is more like a crispy flat bread, it was very good. The short ribs were even better!

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It's a nice place to enjoy a beautiful scenery near the pier of Piermont and good food with family, friends, and your loved.

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Lovely place, good food and drinks topped with friendly staff.

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