Cook'in - Reservar una mesa

I don't understand the extremely good reviews. The food was delicious (although a masala has more Indian origin than Thai the combination Thai French we have not discovered). What bothered most was the atmosphere. It was unbelievably loud and uncomfortable, although the restaurant wasn't full. This is what we expect from a Michelin-recommended restaurant in a different way and that's what's right in the neighborhood. The service was ok; however, we had 2 corridors in parallel and we had to wait very long until it went on. As I said, although it wasn't full of guests. Shame!

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The concept and food at this restaurant was excellent. All the main dishes ordered were delicious very tasty. The starters were also good, but not as good as the mains. The menu is simple and not too vast but has a great fusion. The crème brûlée was a lovely surprise to end on.

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Was advised to book a table as it gets pretty busy. We duly arrived on time and was seated straight away. Menu was interesting, they had a chefs choice on the menu, which looked amazing. If you get the chance to visit the area, book a table.

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A surprising cuisine, after poi the shrimp salad lacks flavor and it is a pity, pleasant service, a change in the plate

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Fusion food always tasty Chief cooking in front of us and great staff with a good sélection of Champagne

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