"Tapas style food here nothing impressed from the menu apart from the zucchini fritters."
Teléfono: +61297199057
Dirección: 135 Victoria Rd Drummoyne NSW 2047, Australia
Reserva, Reservación
Ciudad: Drummoyne
Sitio Web: http://www.copocafediner.com.au/
Lunes: 07:00 -16:30
Martes: 07:00 -16:30
Miércoles: 07:00 -16:30
Jueves: 07:00 -16:30
Viernes: 07:00 -16:30
Sábado: 07:00 -16:00
Domingo: 07:30 -16:00
Platos: 10
Categorías: 5
Reseñas: 2650
Apple and Muscatel Porridge : Great <br/ Spanish Baked Eggs : Amazing <br/ <br/ After a nice walk on the Bay, it was a no brainer to drop by Copo for coffee and lunch. Loved the Spanish Baked Eggs. You can’t go wrong with fat slices of Chorizo and perfectly toasted sourdough to pair it with. Campos is one of my go to coffee beans and at Copo it was brewed perfectly. Friendly service and a lovely atmosphere.
I stop by Copo on my way to work most days for coffee and occasionally a take away brekkie. The staff are all so friendly and attentive and as a regular they have taken the time to learn my order which is something I really appreciate. Coffee is beautiful here and the fresh baked muffins are a must try. I haven't had a chance to come in for a sit down meal but it is definitely on my to do list.
Good coffee and good service. The menu is your basic cafe menu however the flavors are nice. The porridge was super fulfilling and a nice meal to start the day. The baked eggs were also nice and I would recommend both of these dishes for either a savory or sweet option.
I ate the breakfast bowl at Copo this morning. Great to have vegetarian options, which are not only healthy but really tasty. I sat upstairs in the sun, where there was a relaxed atmosphere with friendly and fast service. The coffee was so good, I had two have two cups. Reserva una mesa ahora
Went there on Saturday morning for brunch I ordered cappuccino and Spanish baked eggsThe service was very goodThere were three eggs in the Spanish baked eggs, very nice. I liked it!
Love this place purely for their amazing coffee, epic wall art and flowers everywhere. They have a great upstairs area. I think they just need to work on a vegan menu
Our local go to for coffee and brunch. Best coffee in the area, good service and yummy brunch options. Anything with smoked trout is our favourite.
I'll preface this by saying I work in the city and have seen many mediocre cafés suffer given the wide choice of quality cafes around. Reserva una mesa ahora
Copo has great coffee and great food. The service can be a bit slow, but the staff are always lovely.
Tapas style food here nothing impressed from the menu apart from the zucchini fritters.
161 Glebe Point Road, Glebe, Sydney, 2037, GLEBE, Australia
Reserva, Eastern Europe, Restaurants, European, Polish, Soup
"Great little polish gem in Glebe. Intimate atmosphere combined with great tastes and a traditional menu.<br/ <br/ Give it a go and you will not be disappointed!"
Tenancy 303, 1 Wheat Road, Cockle Bay Wharf, Sydney, 2000, Australia
Reserva, Gluten Free, Australian, Mexican, Steak, Meat
"Good atmosphere ,nice decor.The menu has something for everyone.we had steak,octopus,grill cauliflower with yoghurt all was good."
10 Darling Dr, Sydney, Sydney 2000., Australia
Reserva, Vegetarian, Seafood, Mexican, Indian, Asian
"The food was very delicious. The ambience inside the restaurant is alright but the outside view is amazing. The service was great and the staff was friendly."
Cockle Bay Wharf, Harbour St, Sydney CBD, Sydney 2000., Australia
Reserva, Restaurants, Vegetarian, Mexican, Burgers, Cafés
"The meal was good. A little two salty. Environment average but nice outlook. Service wasn’t great. Happy Hour was a bit of a con. Served the wrong beer, no wine. Waitress struggled with Wnglish and so shy"
10/49 Lime St Sydney NSW 2000, Australia
Reserva, Vegetarian, Seafood, Mexican, Indian, Asian
"Bring them stretchy pants and order up! Manjits wharf knows how to entertain both yourself and your stomach! Huge menu here and the food is packed with flavour! Blown away by the amazing lunch feast had here! Thanks guys"
