When back to use our entertainment card. Things have changed for the better here. They are now doing small plates food, which you can get small or large most things on the menu. We were a table of 4 so we order just small plates but got 6 things to eat. They all came out together which normally places doing this stagger the dishes. We had meatballs, gnocchi with mushroom sauce and goats cheese, beef ribs with smoked mash, grilled salmon, artichoke salad and beef cheeks. The food was eaten quite fast as it all tasted so good. We then had dessert and ordered 4 of them, as the main had been done well we thought we should try all the desserts. Black Forrest cheesecake, Beeramisu which was my fav...
When back to use our entertainment card. Things have changed for the better here. They are now doing small plates food, which you can get small or large most things on the menu. We were a table of 4 so we order just small plates but got 6 things to eat. They all came out together which normally places doing this stagger the dishes. We had meatballs, gnocchi with mushroom sauce and goats cheese, beef ribs with smoked mash, grilled salmon, artichoke salad and beef cheeks. The food was eaten quite fast as it all tasted so good. We then had dessert and ordered 4 of them, as the main had been done well we thought we should try all the desserts. Black Forrest cheesecake, Beeramisu which was my fav...
El ambiente es agradable con las mesas de estilo moderno, pedí dos de los platos pequeños más las papas destrozadas como el lado. El tamaño no es realmente pequeño, dejé parte de la comida. Deben especificarlo mejor.
La comida era estupenda, sabrosa y bien presentada, pero demasiado vinagre en la ensalada.
Lo que encontré horrible fue el servicio, nadie en la habitación cuando entré en el restaurante, tuve que ir a preguntar.
Sirven agua en ese momento, tuve que pedirle varias veces que se rellene porque tenía sed, ¡solo dame una botella! El camarero no era profesional en absoluto, quería servir la segunda ronda cuando todavía estaba comiendo, nunca llenaba el agua y nadie sacó mis platos...
Atmosphere is nice with modern style tables, I ordered two of the small dishes plus smashed potatoes as side. Size is not really small, I left part of the food. They should specify it better.
Food was great, tasty and well presented, but too much vinegar in the salad!
What I found horrible was the service, nobody in the room when I entered the restaurant, I had to go ask.
They serve water one glass at the time, I had to ask multiple times to refill because I was thirsty, just give me a bottle! Waiter was not professional at all, he wanted to serve the second round when I was still eating, never filled the water and nobody took out my dishes when I finished, I waited at least 15 minutes befor...
Reserva una mesa ahora
Overall a nice hotel restaurant with quality food and service. It was a late Saturday night with just a few table of customer. We had a pumpkin soup to start and it was one of the best pumpkin soup we had. Silky smooth and rich in flavour, with a hint of spices. Although the butter come with the bread was melted in the package, we asked the waiter to change straight away. It's a open kitchen, the chef immediately alerted that he put the butter bowl near the warm serving bench so he took the bowl away to elsewhere. The barramundi is pan fried perfectly with crispy skin, seasoning well too. The beef brisket is not the best part of cut to me as it's too meaty, not much tendon and fat. As a resu...
Overall a nice hotel restaurant with quality food and service. It was a late Saturday night with just a few table of customer. We had a pumpkin soup to start and it was one of the best pumpkin soup we had. Silky smooth and rich in flavour, with a hint of spices. Although the butter come with the bread was melted in the package, we asked the waiter to change straight away. It's a open kitchen, the chef immediately alerted that he put the butter bowl near the warm serving bench so he took the bowl away to elsewhere. The barramundi is pan fried perfectly with crispy skin, seasoning well too. The beef brisket is not the best part of cut to me as it's too meaty, not much tendon and fat. As a resu...
Mixed feelings - awesome for Lunch though!. I've had lunch here at least 6-7 times and I'd say I definitely rate this place and have enjoyed all my lunches!!
However, I thought I'd give it a go for dinner one night, and this tapas/share plate business just wasn't very impressive.
Overall I thought it to be quite pricey and menu wasn't overly exciting (didn't have to toss up what to get...)
I did want to add that the side servings however, were very generous!! ie the side serving of chips was larger than my partner's large size meatball and spaghetti dish he chose for his main!!
I'll definitely return for lunch but hope they revamp the dinner menu.
We had dinner there last night and was shocked when I saw chefs going in and out of the fridge and opening plastic containers and putting them in the microwave. As Gordon Ramsey says, Chef Mike was hard at work. When we received our meal it was luke warm and the flavour had disappeared. The food was at best 'bland'. Considering the prices, the chefs should be ashamed! Pork belly for entree was dry and tasteless.
We were absolutely disgusted and most of all, found it hard to part with my money for microwave food!
Reserva una mesa ahora
We had dinner there last night and was shocked when I saw chefs going in and out of the fridge and opening plastic containers and putting them in the microwave. As Gordon Ramsey says, Chef Mike was hard at work. When we received our meal it was luke warm and the flavour had disappeared. The food was at best 'bland '. Considering the prices, the chefs should be ashamed! Pork belly for entree was dry and tasteless. We were absolutely disgusted and most of all, found it hard to part with my money for microwave food!
Food was quite tasty. Service was prompt enough. It was very quiet at the time we were there as there were only a few patrons so it felt a bit odd at times but that has nothing to do with the food. So overall, it was good.
Scorched Broccoli Smoked Almond Salad [Gf, Ve, Df]
Margaret River Wagyu Rump Steak Sandwich [Gfo]
Scorched Brocolli Smoked Almond Salad [Gf, Ve]
S’mores Waffles, Macadamia Honey Ice Cream [V]
Midtown Banana Pudding, Caramel Pretzels [V]
Kerigan Valley Beef Cheek Bisteeya Pie [Df]
Macadamia Dukkha Encrusted Salmon [Gfo, Df]
Harissa Sumac Spiced Lamb Rump [Gf]
Hickory Smoked Brisket Sliders [Df]
Baby Beets Goats Cheese Salad [Gf]
![Scorched Broccoli Smoked Almond Salad [Gf, Ve, Df]](https://reservamesa24.com/assets/placeholders/reserve-dish-placeholder.svg)
