the restaurant is beautifully decorated. the personal smiles and inviting hours are somewhat strict, but they can have a warm little meal on the afternoon. the kitchen is French, well presented and cooked. it is quite surprising, however, that they work in a clinic where people are to be better, give a lot of salt or sugar to the food. please keep the health of people (cardinovascular diabetes prevention) in the eye and use them in moderation. if some of their guests have a very low blood pressure and need a quantity of salt to go further, they can always add it to their dressing or choose the cheese (rived poryeres) and dry meat bowl, which is already naturally loaded sodium. if you want to...
