Cris Teas - Reservar una mesa

First creperie that we see where it is visibly too complicated to make a savory crepe present in the buckwheat crepes menu with a standard wheat crepe batter. If there are 2 pancake batters available in the kitchen and there are the ingredients to put on the pancake, why is it a problem to put it in the other pancake batter? Server 's argument: the standard batter breaks if you put a mushroom sauce in a standard pancake batter. Hmm... All the creperies in Switzerland manage to do this, unless the Montana air has a particular impact on the resistance of the crepes, that 's not really an argument... or else it 's time to change crepe batter. In short, we will not come back.

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LOOK ELSEWHERE: arriving on the full terrace after skiing, a table of 6 becomes available, which we take. After 5 minutes of looking around for someone to place an order, waving with his hand, the 50-year-old waiter made a comment about us which made the young customers he was serving laugh a lot. For 20 minutes, he walks around us, avoiding us, the same goes for the waitress who seems not to see us, and prefers to greet acquaintances who are serving us. ZERO service. Tired of waiting, we went 150 m to Senso, where we were able to order in less than a minute, friendly service.

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The incredible welcome, the sympathy of the exceptional staff! The super friendly and super competent boss, and the pancakes!; exceptional!!!!!

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Excellent pancakes!! Top service, the waitress was very kind and smiling. I recommend

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The crepes are excellent! The kitchen is very good.

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