Dal Rae - Reserva de mesa

Dal Rae is an Institution and has been around since 1951. This place is totally old school, and in the best way possible. It reminds me of old, classy Hollywood with the overstuffed booths, dim lighting, piano bar and ambience. There is tableside preparation for their signature Caesar Salad and the flambe desserts, that you rarely see anymore, such as Bananas Foster and Cherries Jubiless. Romantic restaurants are no longer plentiful, and this is perfect for a first date, anniversary, birthdays, or just good food. It isn't light on the wallet, but the food is quality. We had the Oysters Rockefeller, which were the best I ever had. We also had the Crab stuffed Artichoke Bottoms you can have Cr...

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Without a doubt one of the finer restaurants in the Los Angeles area. Dal Rae has maintained high quality food exceptional service for the past 6 decades that I have personally observed. However some of the unique qualities have fallen by the wayside. They no longer do the wilted spinach salad at table side. The unique service was provided by the owner and the tradition was carried on by his sons. This along with the elimination of the relish tray made them stand out from the crowded restaurant scene. The initial reason for the elimination of the table side salad elimination was COVID that train left the station and having seen a multitude of corporations using that excuse for service cuts l...

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The Filet, Prime Rib, Chilean Sea Bass and the Thomohawk Rib Eye were exceptional!! The big Caesar Salad was delicious and prepared at our table side. I will definitely go back!! Oh I forgot the Crème Brûlée, Butter Cake and Bread Pudding topped off our delicious meal. They also include a vegetable, baked potato or rice and bread with your meal.

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My friend and I celebrate our birthdays here as a tradition and it is about 1/2 between our houses. We love having a drink at the bar, splitting a Caesar salad and then we usually have the fish alla Ben depending on what is in season. Last night was the Chilean Sea Bass and it was fantastic! I get to look forward to leftovers, too. Reserva una mesa ahora

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We were seated immediately. The service was excellent, I had the double cut pork chop that was cooked Just the way i like it, the Chilean sea bass was excellent as usual, the steaks were cooked to perfection and the drinks hit the spot. Never ever had a bad meal here. The best steak house in Pico Rivera and the surrounding areas!!

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Lunch with Flower Dawn is guaranteed to be a delight! Ahi on toast with avocado is my go to and is always perfectly prepared. I also have to give a shout out to Faustino...he really knows how to make customers feel special.

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Excellent food and service! Center cut filet was perfectly cooked and enjoyed the baked potato and asparagus. Soufflé for dessert was amazing. Loved my cosmo martinis as well. Great night, great food and wonderful waitress!

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Sea bass is delicious and steaks are perfect! Caesar salad for two (dinner, not lunch) is prepared table side and a great show! Espresso martini is a favorite! Our server, Javier, was excellent! Can't wait to go back! Reserva una mesa ahora

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Last time we went to Dal Rae was before covid. Went with a nice group of friends and it was great! Food and service were still amazing, we all had great food and a lovely time. Will be going back soon.

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Another great dinner at Dal Rae. They never disappoint.

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