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"Best Chips I've ever tasted. Worth the wait and money. Would definitely buy again. Lovely paper they wrapped in too. Cooked the best way."
Teléfono: +441913704000
Dirección: Beamish The Living Museum Of The North, DH9 0RG, County Durham, United Kingdom
Reserva, Reservación
Ciudad: County Durham
Sitio Web: http://www.beamish.org.uk/explore-discover/1900s-pit-village
Platos: 3
Categorías: 5
Reseñas: 14398
There is an be awfully long wait for food at this famous fish and chip shop. In fact I waited an hour and hour. The bill board warms the queuing patrons of this at the entrance before you enter the building. Knowing my luck, I waited another 10 minutes whilst my family received their 5 portions. I was beyond hungry yet the smell teased me of the deliciousness that awaited me. The fish and chips were very delicious. But my only minor criticism is that the portion size of chips could and should be a smidge more generous. I hear there is another fish and chips shops in the 1950s section of Beamish. I have yet tried their food there. I wonder if the queuing is just as long?!
We arrived to find a long queue but as I had heard good reviews decided to wait (it took over an hour to get served). The one thing I would say is that about 35 minutes one of the fish fryers came out and told us that the shop closed promptly at 3.30 pm and there was no guarantee we would be served. We thought it would have been better to choose the last people in the queue they would serve and place a closed sign after that person. That said we were served 10 minutes before closure and i the fish and chips were amazing. Being cooked in beef dripping makes them exceptionally tasty. I will come back for another portion soon.
I had fish and chips at this restaurant and waited over an hour to be served. When my order finally arrived, the fish had soggy, raw batter while the chips were decent. This place wouldn't have survived as a traditional fish and chip shop 65 years ago with the quality of food served. I can't recall the exact date of my visit this year, so I had to estimate. They could definitely benefit from taking lessons from Tot Turnbull at the SunRay Birtley (rest in peace) on how to properly prepare fish and chips.
The fish and chips tasted really nice and well worth the money spent along with a nice cup of tea. Large portions, we shared 2 portions between 3 of us. Deducted a star as they could do with more salt/vinegar on tables (vinegar had run out completely in eating area) and wooden forks could be a bit bigger (ok for chips but harder to eat fish with). We did queue for over an hour but that’s not their fault that it was so busy. Reserva una mesa ahora
I've been to Beamish before but this was the first time at Davy's. The fish and chips were delicious and traditionally made. They reminded me an awful lot of fish and chips I had growing up, done in newspaper like my mum used to. The staff were friendly and courteous and because we visited on a weekday lunch time there wasn't a queue. Would go again any day.
The fish and chips were delicious and served in authentic newspaper wrapping for a nostalgic touch. There are both indoor and outdoor seating options with clean restrooms. The prices are reasonable and some of the proceeds go towards maintaining the site, which I find fair. Overall, it's definitely worth a visit if you're spending the day on site.
A real step back in time for fish and chips cooked properly in a good beef dripping. Bit of a queue...but well worth the wait. The ranges are coal fired and the team of assistants worked well together to keep the temperature right. Generous portion and crisp to perfection.
