De Bretagne - Reservar una mesa

Very beautiful place, a superb discovery for its high-quality cuisine from the entrance to the dessert, with a beautiful wine.But I especially enjoyed an extraordinary lamb square, a sublime meat for its taste and especially its melting. The excellent cook wanted to entrust me with the secret of cooking, more than 3 hours of constant cooking at low temperature, 68 steps... and 1 hour and a half for the beautiful slice of leot that accompanied him. Thanks for this great gustative pleasure, unique! We'll be back soon.

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The restaurant being closed we got close to the place to drink a glass on the terrace...and there.... catastrophic welcome ... which seemed to be the patron with its verb high to the limit of the incorrection receives us by lifting eyes to the sky because we expected that we were told where to position ourselves...Many premises few tourists...I quickly understood why...we felt pleasantly and didn't...

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If you pass by Beg Meil and want a gourmet meal, in a beautiful setting where everything is neat, then you have to go to Brittany, at Hubert. The welcome is warm, the friendly and stylish service, the tables are beautiful and the atmosphere is relaxed. The menu is imaginative, the kitchen is creative. In a word: perfect!

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a lunch on the sun terrace, with superb dishes, nice plates, fresh, tasteful and balanced, service and reception super very good relation quality of love in the fingers of the chef

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A tartine covered with odorous herbs supporting raw sardines ....a feast. A cooked merlu A glass of Bordeaux... Excellent. Again...

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