Delices De L'aubrac

a simple restaurant. we took 3 menus at 22,50 the charcuterie very well but the cod brandade salad a little light for the menu price for the dishes we had come to eat of the aligot that we enjoyed the thigh of duck and the tin ( nut ) good but the truite meunière for us was simply grilled. not a lot of homemade dessert that is appreciable.

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.que le buron st Jacques.Premier menu à 9,90€. We chose the menu at 19,50€. This one offered entry, flat and accompaniment, cheeses and dessert.4 possible choices for each dish.Rustic decoration stone and wood.Pleasant and efficient service.Break, a step we recommend.

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Tres , tres bon acueuil , wait a bit when it is full in summer sausage for non-autocthones , lozere scutters and auvergnetrufade cheeses , etc. good ratio Q/Pon can eat in terasse , or plutot to the air free in ore of the copied pinesdeserts , with the fruits of the

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each holiday pass in the lozère one does not miss to make a meal in the buron st jacques .good traditional cuisine without chichi copious . aligot fabulous and all desserts are home

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country restaurant, chichi-free, without a search for the latest fashion cry, a local cuisine with good products, well served and tasty. very reasonable rates, pleasant reception.

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