Dining - Reservar una mesa

We thoroughly enjoyed our dinner this evening. Our server Dana was top drawer- very friendly and efficient. My husband and I ordered the Pistachio-Crusted Salmon and the Pan-Seared Pork Tenderloin. Just amazing and plated so beautifully! Opted also to try dessert and very glad we did. We shared the Panna Cotta and the Berries

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Golf course under new management and dining is totally different. They have food to cater to the golfers. However the fine dining under Chef Keeshig is no longer available; all the reviews below were from the time when the Chef worked there. FYI.

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I recently had the prime rib dinner at this restaurant. The Caesar salad was a bit disappointing, as it tasted like it was made with store-bought dressing and lacked croutons. There was only some Parmesan sprinkled on top.

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The restaurant serves delicious home-cooked meals with fantastic specials. I have always been satisfied with my dining experience here. The menu offers a variety of options to cater to everyone's tastes.

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I cannot speak to the dinner experience, as I have not tried it yet, but the breakfast at this restaurant was excellent.

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