Quizás serás redirigido
"I've come to this place for a long time, and today it was a very disappointing experience. many dirty glasses teller on the counter near our table for an hour not deleted. for God's sake, his acceptance, to be good venue with normal standards"
Teléfono: +61385871000
Dirección: 1 Nepean Hwy, Mordialloc, Kingston, Victoria 3195, Australia
Ciudad: Kingston
Sitio Web: http://www.doylesbridgehotel.com.au
Lunes: 11:30-00:00
Martes: 11:30-00:00
Miércoles: 11:30-00:00
Jueves: 11:30-00:00
Viernes: 11:30-00:00
Sábado: 11:30-00:00
Domingo: 11:30-00:00
Platos: 10
Comodidades: 25
Categorías: 5
Reseñas: 851
I visited my onkels high time in doyles a few weeks ago and had a really good experience. the ceremony took place outside and was laid back and funny (complete for my onkel.) after the ceremony we moved to the lunchtime in the bistro. We sat in a private room with a large round table that was great. I ordered the cob loaf with garlic butter and the doyles pumpkin risotto. the Cob-Loaf came warm and was delicious. the risotto was also great, but probably a smaller portion size I expected. all the others on the table also seemed satisfied with their meal times, and there were many options on the menu to choose from. the reason for 4 stars instead of 5 is because the service could be improved t...
Went to Doyle’s tonight, me and my boyfriend got a Parma each, it was severely overpriced $29 for a Parma that was bland and boring. Didn’t even come with a side salad, only chips. We asked for gravy on the side and it was disgusting, tasted like someone had watered down tomato paste, it wasn’t even brown it was tomato paste red.
$30 for a Parma the size of my fist, and a bunch of chips? Not even a salad? I’ve heard that inflation is hitting hard, but Jesus I didn’t think it was that bad! Service was second to none, and the beer was just as tasty. I just think that the place needs a bit of a menu overhaul and the prices needed to be lowered.
had birthday dinner tonight in doyles bistro with family. ordered seafood plate for two, salmon net, spaghetti marinara and seafood saganaki. eating was pub bistro standard and overpriced for quality. doyles is often busy because it has the pleasure to be in a good position on the water.
