Dubu - Reservar una mesa

This is one of my favorite restaurants for Korean tofu soup. I always get the same thing when I get here, her mixed soondubu soup. Usually you start with a bunch of secondary dishes. Approximately 3 shades of secondary dishes usually consist of kimchi, marinated spicy cucumbers, marinated tofu or if you are lucky, you can get beef short ribs. Everyone gets his own fish dish and a salad. My favorite side dish is definitely fried fish, beef short ribs and marinated tofu. If it is your first time that soondubu, as soon as the soup arrives at your table, crack the raw egg into the soup while still hot, so it can cook in the soup. The mixed canopy comes with shells, mussels, oyster shrimps and be...

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I came here last Saturday and went mostly with a good impression. The children's area is closed because of Kovid, the staff wearing masks and all waters are filled generic costco water. The portions were good for food, and they have a unique menu than any of the other Korean restaurant in the area. However, prices are irregular. The LA Galbi is not worth $28 and vegetables japchae is not worth $19, especially as it is vegetables. Overall the taste was good, the price was expensive, parking was much, the service was good and attentive, I would come back here again, but not often.

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Really good Korean food.The wait staff is fast and friendly. I do however have a complaint. As a non Korean who grew up around Koreans, you can see that they don't try to be as inclusive when it comes to their authentic dishes. For example, I ordered stone pot rice specifically for the crunchy bits but instead they gave me just plain white rice. I had to beg my waiter for the crispy rice. They apologized but it make me wonder if Gaijins are truly welcomed here. One more thing, the Kimchi is a bit too young for my liking.

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The best soft tofu pot ever! Your pork spicy tofu pot and the mixed spicy tofu pot our personal favorites. My non-Asian friends love seafood and beef not spicy soft pot. I tried their other menu items like Tonkatsu and Ttukboki and they were also excellent. The portion sizes were very generous and they were very delicious. We travel almost an hour for their tofu pots and the experience never disappointed!

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First time having Korean food outside of bbq and wings, quite a delicious treat, the spice levels were awesome, definitely recommend the hot stone skillet entrees portions are huge and very tasteful served sizzling hot, and very cute resturant layout definitely worth going here again

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