El Limon - Reservar una mesa

Great no frills casual Mexican Dining, seems popular hangout for the students here. The food is well seasoned (in particular the pulled beef), fresh and generously cut. But in any case, the chefs go easily to the chili peppers to supply the local amount. The servers are also attentive. The menu is very sufficient for a restaurant this size. The only thing that is missing are fresh juices and shakes that you find in a similar Mexican restaurant of this fashion, but that's not a deal breaker. If you are looking for a quick bite with a touch of taste, this is the place.

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I have the Burrito with Tomatillo and Barbacoa. First, this thing is massive. You need a knife and fork to eat it (hard knife, but please, because a butter knife does not work well). Secondly, this is the perfect food for every occasion. Everything is cooked for perfection and the sauce just meets the place. The Mola sauce is a chocolate-based sauce, so if you want something sweet, instead of spicy then.

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Went here for the first time and was instantly pleased. The food is delicious and the portion size and pricing are reasonable (especially for a restaurant on the Main line). The staff is also super friendly and attentive. I got the shrimp tacos.

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Air conditioning could be stronger, but it was a 96 degree day when we went so that was by no means the fault of the restaurant. Eating was quick to get out and the flavors were from this world! My brother said he never had better Tortas!

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I have veggie quesadillas and chips and guacamole. Best veggie quesadilla ever! Guacamole was very fresh. Great portions and friendly staff. Definitely for more.

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