El Torito Grill - Reserva de mesa

This restaurant, now rebranded as ET Grill, is consistently excellent! It's important to note that it shouldn’t be confused with the regular El Torito, which is owned by the same company—ET Grill has a different menu, higher food quality, and a more upscale ambiance compared to the traditional El Torito. I particularly love their carne asada fajitas; the marinade is fantastic, and they arrive sizzling, just as they should. Alongside ET Grill, their flagship location Las Brisas in Laguna Beach and Javier's offer some of the best carne asada fajitas in the OC, LA, and IE areas. I’ve heard the chef is Peruvian, which adds a unique Tex-Mex flavor with a Peruvian twist. The green rice is deliciou...

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I have been a big fan of El Torito Grill for many years. Not just this location but others as well . The food has always been authentic, robust with distinct flavor . The Sunday Brunch was my favorite. Although they still have good food and our waiters and waitresses have always been exceptional. I was a bit taken back when we walked in and no host staff was there to greet . We had to search for someone and I was a bit disappointed. The food was ok but it's definitely not what it used to be. I will definitely return for drinks .

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My friend and I who have lunch here frequently are never disappointed. The food is so delicious, and I always get my favorite tostada salad. My friend tried the salad with shrimp and said it was the best! And the service top notch! Antillo has been our server so often that we consider him a friend. He is efficient, has a great memory of what we like, and has such a fun personality. I would highly recommend a visit to this restaurant it just might turn into a habit for you!

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We have been coming to this place since I was a young child and it’s always just the best! The tortillas with the honey butter are out of this world. We looove the happy hour specials. Honestly some of the best deals out there! And I love the corn cake and tomato soup too. My classic order. The flan was also incredible. Some of the best flan we’ve ever had. Reserva una mesa ahora

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It was about how I expected it to be...service was super slow and they seemed extremely understaffed. Took almost 5 minutes for someone to even come to check us in, then forever to get drinks. Food came out pretty quickly after it was ordered, but that took a little bit of time too. It was an ok experience. Like I said, about how I expected it to be.

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The food was very good, a little changed in about 15 years since I had not eaten but it was good. A waitress served me with good service. Her name is Adriana. I hope to return soon. I liked how she served us with sauces and homemade tortillas.

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We waited 40 minutes for our food, even though the restaurant wasn't busy—just two other tables in our section. Our server was unfriendly and seemed like he didn’t want to be there. When we finally received our meals, they were cold!

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The Sunday brunch is fantastic! They have a wonderful carvery with roasted beef and pork belly. Make sure to arrive early because it fills up quickly. Ceasar was excellent—he was incredibly attentive! Reserva una mesa ahora

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Came for lunch and had a wonderful experience thanks to our server, Cynthia. Warm tortillas with sweet butter made fresh was a highlight!

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The place is cozy, it just doesn't have good flavor, not even the drinks are prepared well.

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