Cervo Zermatt - Reserva de mesa

recently I was visiting with my friend at the hotel cervo in restaurant puro. the look into the map was already the first experience. it offers everything for everyone and every situation, without it being undoubtedly pulled into the size.After consultation with the very attentive service, we decided for a surprise menu with whistle.In the cold appetizer, I would like to lift the gazpacho from the cherry with gambero rosso, which is a wonderful summer dish and has been tasted deliciously. a court which I had apparently not ordered myself, but therefore has turned around all the more!I recommend to all myself to make a picture. but both the mistkrazerli and the vernacular are a pleasure.Throu...

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You will find as many locals in this classic restaurant as tourists. Part of the boutique Hotel Cervo, the main appeal here is simplicity. Chef Seraina Lauber takes traditional Swiss recipes and reinvigorates them, using the freshest seasonal ingredients, many of which have been grown in the chalet's own vegetable garden, to create a perfect blend of old and new. Try the caramelized cheese from the village of Dallenwil, served on a beetroot and leaf salad with smoked pecans; then the black cod with white pine needles, elderflowers, and black rice; followed by meringues and pickled apricots and almonds with lavender cream, or an array of homemade ice creams and sorbets. Combine those scrumpti...

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the visit at cervo has been fully rewarded!Everything started at the professional service, and of course ended there. very professional, but not placed or spooky or lifted, no, very warm and relaxed. you felt really good! Eating was the bang! it started with the offered broth varieties and the added spreads and the salami; just great!The appetizers were very great! I would like to mention explicitly the black-back steak, never ate such a delicate and juicy black steak. and what was fascinated me more was my choice of the last 72 hours. how to conjure such a dense shape from such a simple piece of meat. Chapeau!Thank you for the great evening!

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in cervo puro, you can eat well, clear. the cervo puro has delighted us -: totally attentive, charming, dedicated service- great, original, at the same time grounded eating- good wein, also open- price/performance tiptop (and that in cermatt, but hallo-) despite interior design-spleens (beautiful!) no Star-Allures, no Schickimiki! Reserva una mesa ahora

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Such a great meal! The pastas were amazing (the mushroom and one with dill/anchovy butter… wow). The service was lovely they were all really nice and also professional. Alina made our night by giving great recommendations and also laughing with us. Will definitely make this place a staple for future visits. Thank you!

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we had a good evening at the cervo at night. good solid operation with set up young employees. the price/performance ratio e.g. for the Chesefondues was not satisfactory. unfortunately too expensive was served in the village below there is better fondues and the price we don't talk.

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The restaurant is beautifully furnished, elegant but cozy: just like Zermatt. The food was great and the service outstanding. The whole concept of Hotel Cervo and it's restaurants is magnificent and I recommend a visit to everyone who stays in Zermatt!

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Nothing special, wouldn’t recommend it. Pasta was Ok, starters were indifferent. The beef tartar combination was bad and the bone marrow was small and covered with parsley which overshadowed the flavours. Reserva una mesa ahora

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the eating just fine thanks daniel, the kitchen and the service just sensational. necessarily try the old cow and the risotto unbeatable!

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even today our visit to the cervo was simply top! we love the location, eating and the great service.

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