First of all, the decor and ambiance are fantastic, featuring long hallways and impressive lighting. The quality of the meat was decent, and the picana was definitely delicious. I tried the rodizio, but the wait time between servings was a bit too long. The rotation felt incomplete, and we had to ask several times for certain items. While the service was good, I often found it difficult to understand what I was eating, as the servers had trouble grasping my questions. Overall, it was a pleasant experience, but I would likely choose a traditional steakhouse given the high price.
Firstly, the decor and ambience are pretty awesome. Long hallways and dope lighting. As far as quality of meat, it was decent. It was certainly delicious, especially the picana. Got the rodizio and had to wait a little too long between each meat. Therotation was incomplete and we had to ask multiple times for certain things to be brought to us. The service was good but Ididn?t know what I was eating a lot of the time, as the servers couldn?t seem to understand my questions too well. Overall was agood experience, but would probably prefer a typical steakhouse for the high price.
This was more than just a meal; it was a true experience. The service was exceptional, and the food was both delicious and generously portioned. The drinks were quite strong as well. I will definitely return when I’m in town. Although our bill was significant, it was worth it. My only complaint is that I took dessert to go, and it was pretty much inedible—my slice of strawberry cheesecake was overwhelmed by an excessive amount of raspberry sauce.
Service was wonderful! Servers were extremely attentive. Out of everything ordered, the clams were the best. Everything else was sub-par. The food definitely needed more seasoning, very bland. Chorizo appetizer was good but pretty dry. My group was very excited to try this place based off the amount of positive reviews, we don?t see ourselves dining here again. The menu was also way overpriced for the quality of food we received.
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I had the rodizio experience and it was fantastic. Everything was well-seasoned and cooked to perfection. The service was prompt and attentive. The atmosphere was warm and intimate, making it a great place to dine. The building and decor were stunning and truly impressive. We visited before a concert at the Prudential Center, which was just a 10-minute drive away. I will definitely return to explore more of the menu!
First time having rodizio and this place did not disappoint. We came here with a group of 7 and the staff was very friendly and accommodating. We ordered the fried calamari and garlic shrimp which both tasted great. When the steaks came, they were seasoned very well and were super tender. I would definitely recommend this restaurant to anyone who is looking for good food and a good time.
This wasn 't just dining, it was an experience . Service was wonderful. The food was delicious, generous portion size. The strength of the drinks were not shy. I will definitely be back when I 'm in town. Our check was substantial but worth it. My only complaint is that I got dessert to go and it was inedible. My slice of strawberry cheesecake was drowned in a ton of raspberry sauce.
I struggled to pronounce the name of the dish I ordered, but it was absolutely delicious. It featured chicken and shrimp in a tomato sauce, served with a side of rice, broccoli, and cauliflower, along with chips. Every bite was a delight, and I found myself wanting more. I’m not sure what I was anticipating when I arrived, but the food far exceeded my expectations.
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If you're planning to visit this restaurant, come hungry! I'd recommend starting with a light breakfast. The meat and fish dishes are absolutely delicious, and the portions are quite generous. The waitstaff are friendly and attentive. I was completely captivated by the desserts. Blessed Fernandes Steakhouse is a must-try!
Very old world dining. Staff very personable and accommodating. The entrees were perfectly prepared and servings were more than expected. Overall great dining choice. Expensive but worth it.
Filete De Bacalhau Fresco Ao Forno, C/ Cebola, Pimentos And Molho De Limao/ Manteiga
Bife De Atum (14Oz. C/ Gergelim, Ao Molho De Soja, Sobre Caponata De Legumes
Filete De Salmao Grelh, Laminado, Sobre Fettuccine And Vegetais, M. Branco
Salmao "Truta" Grelhado A Posta, C/ Camarao And Lulas Ao Molho De Alho
Robalinho Portugues Na Braza C/ Vegetais Salteados, Azeite And Alho
Filete De Alabote (14Oz) C/ Aspargos, Ao Molho De Limao/ Manteiga
Camarao And Vieiras Grelhados, Sobre Salada Do Jardim C/ Abacate
Presunto/ Mozzarella Fresco C/ Salada Mista And Balsamico
Espadarte (14Oz) Grelhado, C/ Vieiras And Cebola Salteada
Filet Mignon (8Oz) Lodeado C/ Bacon, Ao Molho Gorgonzola
