if they are a lover of fresh pasta and Italian eating in general, then they cannot miss the flour eggs water restaurants. I recently tried the restaurant in surry hills and was met with friendly Bubbly service that was more than happy to help with the menu. chose one of my favorite Italian starter burrata, along with calamari fritti. there was a special escape that contained goats, which was tasty tender and well paired with the fruit of the carrots. for the main course we divided 2 sorts of freshly made pasta, fungi pasta and gnocchi with pumpkin. function was my favorite from the two pasta, but both were delicious and so fresh! they will not be disappointed, but...read more
What a great addition to the Surry food scene! We visited over the weekend and were really impressed with the creativity of the menu, incredibly fresh pasta and warm, knowledgable service.
All pasta is made on site, and they apparently have daily specials.
We had the truffled Maccheroni, taleggio, truffle pecorino and the lamb pappardelle. Both were delicious and our waiter was really helpful in pairing them with an organic red wine.
We have found our new local favourite!
What a great addition to the Surry food scene! We visited over the weekend and were really impressed with the creativity of the menu, incredibly fresh pasta and warm, knowledgable service.
All pasta is made on site, and they apparently have daily specials.
We had the truffled Maccheroni, taleggio, truffle pecorino and the lamb pappardelle. Both were delicious and our waiter was really helpful in pairing them with an organic red wine.
We have found our new local favourite!
As visitors from Melbourne we were intrigued to see the view from outside. Lots of hand made pasta and eggs. Had to be a goer for dinner. We were not disappointed. We were shown quickly to a table and were given menus and tap water immediately. Complementary fresh focaccia and olive oil with chilli to dip was supplied. We ordered the squid ink seafood ravioli. Delicious. Also the lamb tagliatelle was flavoursome. I indulged in an afogatto. A perfect finale
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would recommend this place for authentic Italian cuisine. I have to go to fusili with broccoli, pesto, goat cheese and potato and it was amazing. I also tried the pappardelle with lamb ragu and it was so fresh, they could definitely say the pasta freshened and the sauce was so tasteful. I also shared the cremino ciocolato and it was honestly one of the best desserts I ever had. I loved the concept and I loved the taste.
the pasta here top notch, really delicious great aromas. the atmosphere is casual, a little loud crowded for me. when we were sitting early on Saturday night, we had only over 90 minutes for the table, so it was quite eager. service was mostly ok, but not particularly attentive or friendly. Too bad that the big food is given.
Simplicity at its best. Pasta that is made for Italians and me. No fuss and a gorgeous space for an Italian affair with friends and family. The wine list is just as good and to go perfectly with their menu.
Flour Eggs Water by A Tavola is casual, fun and serves quality comfort food. The food is authentic Italian food and the service is friendly and attentive. I’ll be back again! #floureggswater
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Casual, authentic Italian food Must order: lamb ragu pappardelle, gnocchi, and their pasta of the day. Tiramisu is also good. Food comes around 10 mins.
very high quality pasta. the special was a pumpkin rotolo, which was like a hearty pumpkin cake and was very satisfying.
