After cruising around for parking for nearly 30 mins, the bartender was generous enough to allow me to park in their lot in an illegals spot and not have me towed. I had called and he could hear the stress in my voice since the rest of my party had already been seated. Upon walking in late, he immediately came over and poured me a complimentary glass of one of the most delish glasses of French red wine idea ever had. The food and service was top notch. EVERYONE that worked there was incredibly knowledgeable, nice, and just seemlessly working together to ensure we were taken care of. Hands down one of the best dining experiences I’ve had in years based on the quality of service and creative d...
We had the 4 course dinner and wine pairing. The theme was watermelon and the dishes very creative. Forage accomidates vegetarians and vegans, and they offered to make my vegetarian menu fully vegan. I love that they support local artisans and very small batch vineyards. The watermelon rind gazpacho was delicious, and I would eat my weight in watermelon pastrami with mustard seed brittle. I can 't wait to go back for this chef 's very creative menu.
Really creative food in a lovely space with exceptional service. We appreciated the effort put into the menu, especially as we are vegetarians. A lot of thought and fresh ingredients went into each dish. The food was very tasty and interesting, but perhaps could have been refined a bit more. All in all a lovely dinner.
The service at this restaurant was exceptional! Both the staff and chef went out of their way to accommodate our special dietary restrictions. The food was innovative, made with fresh ingredients, and incredibly tasty. We will definitely be returning the next time we are in town.
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The vegan tasting menu was disappointing. In addition, the bar, although charming, is quite tiny. If you choose to dine at the bar, be aware that the bartender may overhear your entire conversation.
Excellent as always. I'm sad that they were out of the lamb by the time we made it there, but everything they suggested instead was stellar.
A very pleasant farm to table restaurant. The hot sauce is excellent. The panzanella was a very nice seasonal dish.
Excellent wine list and sommelier. Food good but relatively expensive. Very slow service almost 3h for 3 courses.
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Came in for the Tuesday wine dinner. Every plate of food was delicious and the wine paired perfectly.
Such a lovely gem of a restaurant! The food was creative and delicious.
2020 Fiano/Falanghina Marialonga , Casa Di Baal, Colli Di Salerno
2018 Cabernet Franc, Domaine Guion, Bourgueil, Loire
Springdale Brigadero Breakfast Stout, Ma (16Oz) 7.5
Nv Cremant De Die, Domaine Achard-Vincent, Rhone
Zero Gravity Little Wolf Pale Ale, Vt (12Oz) 4.7
True North Squared Double Ipa (16Oz) 8.2
Oxbow Farmhouse Pale Ale, Me (11.2Oz) 6
Delicata Squash Roasted Over Juniper
14Th Star B-72 Ne-Ipa, Vt (16Oz) 7.2
Kogunit Squash Pistachio Baklava
