Fork And Fire - Reserva de mesa

I found this place because I searched for best Chimichurri near Me in google and I started to brows reviews and photos and convinced Me to try it out. My Wife and I ordered the steak Frites with chimichurri (of course) with parmessan fries,The 3 cheese pierogies and added and extra one to the 3 that come in the order( glad I did) we also tried the chicken wings with their fuego sauce and My wife had a Red Sangria and Me a Long Island Iced tea. I must say all the food was delicious , 1-The Steak frites with chimichurri sauce and parmessan fries was cooked to perfection the chimichurri was absolutely delicious and even the fries were awesome 2- The chicken wings with the Fuego sauce ,we ordere...

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I was thrilled to finally try Fork and Fire. The restaurant is located in a plaza and may appear small from the outside, but the interior is lovely. The menu isn't extensive, but offers a good variety of options. I was pleased to see that there were several gluten-free dishes available. I really enjoyed my Chicken BLT; it was flavorful and not dry, with a generous portion of chicken. The French fries were crispy and tasty, especially with the added Parmesan, although I found them a bit greasy. My friends also enjoyed their meals and drinks. The Flourless cake was incredible - warm, soft, and gooey, without any hint of dryness. It was so delicious that I couldn't even tell it was gluten-free....

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My wife and I drove from Massachusetts for a day trip to celebrate her birthday, and we decided to stop at this restaurant for dinner on our way back home. My wife ordered a Strawberry Fields cocktail, which turned out to be the best mixed drink I have ever had. I don't usually drink alcohol, but I can't stop thinking about that drink the day after. The service was friendly and the food, especially the chicken wings and chicken sandwiches, was delicious and came out quickly. The bar area had a clean and professional look, and the restroom was also very clean. However, the restaurant was surprisingly cold. Overall, it was a great dining experience.

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I chose to dine at Fork Fire because many restaurants in Hartford are closed on Sundays. The service at the front door was lacking, as we were turned away because of existing reservations. After some discussion with the host, we were eventually allowed to sit at the end of the bar. It was disappointing to see empty tables while we were there. The food, atmosphere, and bartender were all satisfactory. I would recommend this restaurant for brunch, but advise making a reservation in advance. Reserva una mesa ahora

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This was the worst sandwich and salad I have ever had. The chicken sandwich, as seen in the pictures, only covered half of the buttered roll, which was overloaded with butter. Who puts butter on a sandwich? The thin pieces of chicken on the sandwich were dark meat, which was not appetizing. I paired it with a Caesar salad, which tasted like they poured a whole lemon over baby spinach. Overall, the food was really bad. The service was takeout.

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My wife and I always enjoy Fork Fire. The bar staff is great (attentive, interesting and good mixologists). The atmosphere and decor are a bit more eclectic than your average pub, but not crazy urban cutting-edge. Food is very good with interesting selections (like the roasted shishito peppers with a limey flavor). Overall very comfortable yet not too mundane/predictable.

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The food at this restaurant was fantastic! The truffle fries and butternut squash gnocchi were both delicious. The cocktails were also very enjoyable. We sat at the bar and found the bartenders to be attentive, but not overly friendly. They weren't rude, but they also weren't particularly warm and inviting. Overall, the service was good. We were there for dinner.

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The air conditioning was not working and made the experience uncomfortable. The burger was delicious, but my girlfriend was not satisfied with the taste of her southern fried chicken sandwich. The servers were excellent and attentive, and the drinks and fries were perfect. Reserva una mesa ahora

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We had a fantastic Easter Brunch with the family, and each dish was perfect. The only downside was that both the regular and decaf coffee had a burnt smell, as if they had been sitting out for a while. Other than that, everything else about the experience was excellent.

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Enjoy a delicious dinner at this restaurant where the price per person ranges from $50 to $100. A must-try dish is the Shrimp and Grits.

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