the defined menus were limited. There were only two items per set men. foie gras was chosen because the alternative looked like a soup of rice with raw egg. It didn't appeal. the fat liver block looked like a slice of chocolate cake - served with a shaved brioche. weird because the menu for 3 dishes was 36 €. for main dishes, I had a pigeon that was small but tasty and served with barley. actually very tasty but tiny portion. However, the portion of my wife's scallops (main plate - 3 scallops) was really tiny. So wicked and pretentious. the dessert "chocolat, chocolate, chocolate" was the best of all time. I came to get food (not just a chocolate delight) and I will not leave my money hard e...
a random but well rewarded restaurant choice. It was a hot day in July, but the seats allowed to choose between the interior or the outside and the staff was flexible to allow a change of opinion. the atmosphere is good with a modernist setting and a relaxed air. We chose the formula of the noon that was marinated sardines, lamb navarin and mojito verrine. all the courses were excellent. currently (July 2017) 21 euros for the three or 18 euros for 2 courses, it is a good value for money for food of this quality. the wine was available at the glass at 3 euros. Moreover, they offer a vegetarian menu in the evening as well as a modern version of the more traditional French cuisine. It's really...
visited a Thursday night. tapas tasting menu. Delicious flavours and vegetarian option were provided upon request. the staff was attentive and very welcoming. the very pleasant live music was provided by eliot plain duo. a very good find, a pleasant atmosphere and good food with a good live music bonus. I will certainly come back to taste the menu on the map. visit their website for the different live music evenings (win/tapas concerts) during the summer months.
we went to this restaurant one night when a girl sang, it created a very good atmosphere and each table was full, which is always nice to see. the choice of the menu was very limited and I had difficulty finding an entry and a main dish ended up having a gaspacho-type entrance that was not to my taste, followed by a small piece of well-cooked fish. Personal)Good dessertsMaybe check the menu before booking because I'm not a hard eater
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an important investment must have been made to create this attractive and modern restaurant. We dined out by a warm sweet evening on the charming terrace surrounded by bamboo and bourgainvilliers. the service was careful but not invasive. The meal was exceptional. beautifully presented with combinations of delicious and creative ingredients. the best meal we have enjoyed for more than a month at the restaurant in occitania
Be one of the best restaurants in the city. I discussed the menu with the server, explained that I couldn't eat gluten or seafood. He brought a seafood taster. The main dish must have been returned twice as it contained gluten. What finally happened was no resemblance to what I ordered, it was mostly a purée of peas! for dessert, I was presented with a green peas mousse! a complete waste of money and a waste of food.
really excellent food and wine. friendly and very comfortable staff for my son's birthday, although we have been for more than an hour. really nice atmosphere on the terrace. I'd go back.
excellent service, incredible food. very virgin and delicious. I absolutely recommend this place. we went there with 2 children and we really enjoyed ourselves!
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very good food, I ate there with a colleague for a work lunch, the food is well presented and tasty.
Came here for the vegan prix fixe menu and was not disappointed.
Médaillon De Foie Gras De Canard Cuit À Nature, Confiture De Figue Violette, Brioche Et Beurre
Pièce De Bœuf Façon Rossini, Foie Gras Poêlé, Écrasé De Agatha À L'huile De Truffe
Tartelette Passion Aux Framboises, Mascarpone Crème D'amande Et Julienne De Mangue
Soupe Glacée Framboise, Poivron Rouge, Crème Glacée, Panna Cotta Miel De Gamique
Cannelloni De Légumes À La Spiruline, Méli-Mélo De Jeunes Pousses Aromatiques
Dos De Cabillaud Poché À L'huile De Thym, Aigo Bulido Et Chips De Violette
Dessert Qui Doit Son Nom Au Saint Patron Des Boulangers Pâtissiers (1850)
Dessert Qui Doit Son Nom Au Saint Patron Des Boulangers Pâtissiers
Soupe De Crabe Vrillés, Droug Tai, Pommes De Terre
Médaillon De Foie Gras De Canard Cuit Au Naturel
