This was our second visit to this restaurant, after a great first experience. However, our second visit was disappointing in terms of service. One member of our group asked to have mushrooms added to the Brunch Burger, but the response was confusing. The server mentioned that they had various types of mushrooms available, but they were only sold in 12oz portions and adding them to the burger would disrupt their portion measurements. It was a strange response to a simple request. In today's day and age, one would expect it to be easy to add mushrooms to a dish, even if it meant paying extra for it. While we understand the importance of portion control, accommodating such a request would have...
We've eaten here quite a number of times over the years. Service has gone down hill a bit. Two things that really bothered us Saturday night: 1. We each ordered a glass a wine, the waitress came back and explained that they were out of that wine. That happens, I get it. We ordered a different glass and she came back and explained that they were out of THAT wine, too. C'mon why have it on your menu if you don't have it in stock? At least have the server mention what you are out of when handing out the wine/drink menu. 2. Service was too quick. Even despite the wine debacle and despite the fact that we ordered appetizer and dessert (in addition to entrees), we were in and out within 52 minutes...
this was our time here, based on a great first experience, but the second time around was not the charm, very disappointing at the level of the service, especially if one of the party asked to have added mushrooms to the brunch burger, the answer was somewhat confusing. the question was whether to add grk mushrooms to a burger, the answer was that they added a lot of different types of mushrooms, but they all in portions. I get the whole portion bit....for food and cost control for the restaurant, just add some mushrooms would have been a simple fixation and not disappointed a customer who is unfortunately based on this lack of response and not the ability to be flexible, probably not be bac...
For our main courses, I ordered the braised short rib and my wife ordered the winter pesto shrimp pasta. Both dishes were heavy on sauce, with my short rib being slathered in a lime sauce that overpowered the beef, and my wife's pesto pasta being drowning in sauce as well. Both dishes were just average and for the price we paid, it was disappointing.
To add to the disappointing experience, our entrees arrived before our appetizer, which completely threw off the timing of our meal. Overall, I would not recommend returning to GRK for a dining experience.
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We have visited this restaurant several times before, but we are unsure if we will return in the future. This time, we were very disappointed with the quality of the food. Our dishes were served lukewarm and lacked flavor, while the lobster special was overcooked and dry. It seemed like our meals had been sitting under a heat lamp for too long. We are not sure if they were prepared in advance by mistake or due to it being Valentine's Day, but our dinners arrived at our table within 5 minutes of ordering.
This was our second time here, based on a great first experience, but the second time around was not the charm, very disappointing at the level of service, especially if one of the party asked to have added mushrooms to the Brunch burger, the answer was somewhat confusing... the question was whether GRK had added mushrooms to a burger, the answer was that you could get a lot of different types of mushrooms, but they were all
Wow, the slowest service ever! It was like we were in France ..... 3 hours. Is it a ploy to get you to order more drinks? We were absolutely starving. Food was decent, but I won't be going back.
Wow, the slowest service ever! It was like we were in France ..... hours. Is it a ploy to get you to order more drinks? We were absolutely starving. Food was decent, but I won't be going back.
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The noise level was extremely high. We went with someone who has a voice issue but we were told we could not have a booth. It made it very difficult to hear her.
The food was wonderful and the server was attentive and helpful.
Cloudline By Domaine Drouhin Pinot Noir
Seared Scallops Crispy Pork Belly
Wilted Spinach, Garlic Parmesan
Short Rib Kimchi Spring Roll
Today's House-Made Focaccia
Salmón De Las Islas Feroe
Winter Pesto Shrimp Pasta
Duckhorn Vineyards Merlot
