Greuze - Reserva de mesa

Beautiful location Proximity of the abbey, which you can even take advantage of once inside thanks to the well of light in one of the restaurant's rooms which are aesthetic and cozy delicate and tasteful Mets harmoniously presented in a beautiful and effective dishes for the dishes to keep warm. A very nice gastronomy moment!

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In a modern and refined setting, the staff warmly welcomes you. When in the kitchen: simply perfect and with extreme refinement, puts in the mouth until dessert. Distinguished by a Michelin star, the restaurant's quality would support two stars without problems. To discover absolutely!

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Good lunch! Good service. The chef declines each dish in two versions with an elegant dress of dishes. After having tasted a lot of star restaurants, I also find that it deserves more than a star even if I had a small problem with salt sugar not balanced with salt

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We let ourselves be tempted by the menu chosen by the chef: excellent, products of an irreproachable quality, well erect plates, very original and magnificent dishes, a pleasant staff... and the coming of the bonus chef!!! A pure moment of pleasure. Reserva una mesa ahora

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A wonderful moment without a false note. A cuisine combining tradition and creativity. An original and incredible dish. A star is two. Bravo to the leader and his team. What a pleasure to co-install the acmé of culinary professionalism.

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My man gives me this gift for my birthday. It's a ritual I don't get tired of. It was a pure pleasure from the cromesqui to the snail with the chocolate sugar Thank you for sublimating all these iodine products. Long live next year

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A fabulous table. Competent and smiling staff and magic operates in the plate A discovery menu that brings you a little more to each dish. A very nice address that deserves 2 stars.

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Perfect, cozy and bright, very competent staff and the pleasure to see and share with the chef at the end of the meal. I strongly recommend Reserva una mesa ahora

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Very good table. The dinner was very successful, accompanied by a sumptuous Aloxe Corton. Thanks again to the chief who marvelled us.

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Perfection... always as perfect and surprising! From the decor, to the atmosphere to the plates...

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