L'ecrin De Yohann Chapuis

We had to try the star of the city. The welcome is courteous, the surprising decoration but that goes well with a creative cuisine. aperitif, various very colorful mouths. Inside, zebra tomatoes with some caviar grains, the well-presented set, in dish rednets, red peppers crustacean sauce then in dish veal with mushroom purée, veal juice sauce. then cream of epoisse and frosted cassis. bauble-shaped dessert on sandy paste. meal accompanied by an excellent saint aubin served by a friendly sommelier. the dishes are very colorful, the kitchen is tasteful and creative and the whole should have been on top if there had not been a big failure in the course of this menu in service. Indeed big wait...

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in my opinion, this restaurant deserves more than a star in the michelin review. we arrived at the restaurant, but for the team around yohann stéphanie chapuis that was not a problem. one of us does not love to eat fish, which was no problem at all, only great other creations to replace the fish. also their somelier is on the same level as the rest of the restaurants. we will definitely be happy to take the little distraction to see it again.

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excellent preparation and presentation of food combined with a mixture of well-chosen burgundy wines. the atmosphere in the modern restaurant is relaxed and elegant.

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had a few delicious dinners here kreatiw and exciting eating, not for the traditional mental, but if they are adventurous, they will love it.

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Outstanding.

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