Gruyere Traditions Switzerland

We sat on the terrace to taste their succulent double cream meringue (a Gruyère specialty). Small downside to note; we had to wait at least 5-6 minutes before being received and then another good 5 minutes to receive the cards even though there weren't a lot of people there, as it was 4 p.m. However, the only person serving the interior and exterior was very friendly, even if a little overwhelmed by the situation. I recommend Viveen their double cream meringue!

• Útil
• Inútil
• Responder

Deplorable. Starters and drinks ordered which were not served, the dishes served at the same time as the aperitif board, tasteless chalet macaroni... The only thing that was good was the board. We didn't even dare to have dessert or coffee because we were so excited to leave. We will not return and we do not recommend...

• Útil
• Inútil
• Responder

Pretty mediocre fondue, especially considering where you are. We ate other fondues in other places in Switzerland that were much better. Very slow service. I don't recommend it.

• Útil
• Inútil
• Responder

Not at all professional, the usual restaurant passes by once and bye (just for the poor tourists who fall for it). Super expensive for what it offers.

• Útil
• Inútil
• Responder

Excellent and attentive service. The terrace also offers you a magnificent view.

• Útil
• Inútil
• Responder