Hiély Lucullus

Hiély Lucullus - Reserva de mesa

5 Rue De La République, 84000 Avignon, France Reserva
3.9 /5
11129 Reseñas

"Nice parenthesis between Provence and Peru, to be recommended"

Detalles

Teléfono: +33490861707

Dirección: 5 Rue De La République, 84000 Avignon, France

Reserva, Reservación

Ciudad: Avignon

Sitio Web: http://www.hiely-lucullus.com/

Horario de apertura

Lunes: 12:00 -13:30 19:30 -21:30

Jueves: 12:00 -13:30 19:30 -21:30

Viernes: 12:00 -13:30 19:30 -21:30

Sábado: 12:00 -13:30 19:30 -21:30

Domingo: 12:00 -13:30 19:30 -21:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 11129


Dirección

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Reseñas

Denis

4/5

very beautiful discovery: it was a very nice taste experience in a very beautiful setting! the mix between local and Peruvian products was original and delicious to taste. The service was of quality. We had a very nice evening. Thank you! very nice discovery: it was a very nice culinary experience in a very beautiful setting! the mix between provencial and peruvian products was original and delicious. the service was of high quality. we had a very nice evening. thanks!

Noël

4/5

simply exceptional. I would never have imagined finding such a chic and refined place in the street of the republic. the restaurant would deserve a star by its unique setting, and the exceptional character of its cuisine. and the couple who leads this case, she of Peruvian origin and him of provencal origin, deserve a kindness star. The subtle combination of both is always successful, like the small touch of olive oil in an oyster ceviche. unique.

Stéphanie

5/5

Excellent from beginning to end. An ever-changing discovery that makes travel between Provence and Peru. The best of these two cuisines, sought-after, refined dishes, one without fault. The quality of the kitchen, the reception, the setting, make a great time. A price-quality ratio, an experience worthy of a star.

Thomas

5/5

Exceptional! a real journey for the senses and a kitchen of an originality that cannot disappoint. Everything was perfect, from the presentation of the dishes, to the taste, to the explanation of the dishes. A great experience that just invites you to do it again! Reserva una mesa ahora

Lise

5/5

An extraordinary cuisine in a unique setting and a service of rare benevolence that make this experience a unique moment. To discover or rediscover absolutely

Jérôme

1/5

from the entrance to the dessert we had full eyes the chef is an artist all our secrets was awake he misses the star a big thank you to the team bravos

Edmond

5/5

We had lunch for Christmas dinner and discovered Provencal/Peruvian wedding excellent a welcome and a chef who deserves Stars

pascal

5/5

Very good service Excellent mix European cuisine with acens of Peru Very atypical dish in a bucolic setting Reserva una mesa ahora

Christine

5/5

An exceptional Franco Peruvian alliance! Thank you for this wonderful moment.


Platos

Poisson De Ligne (Selon L'arrivage : Maigre, Cabillaud, Merlu... En Croûte D'agrumes, Concassée De Tomates Légèrement Relevées, Cocos De Paimpol Au Chorizo, Sauce Vierge
Poisson De Ligne (Selon L'arrivage : Maigre, Cabillaud, Merlu... En Croûte D'agrumes, Concassée De Tomates Légèrement Relevées, Cocos De Paimpol Au Chorizo, Sauce Vierge

Poisson De Pêche Sauvage (Selon L'arrivage : Saint-Pierre, Bar, Denti... Juste Saisi À La Plancha, Courgettes Couleurs, Rouille Arachnéenne, Vinaigrette D'une Bouille
Poisson De Pêche Sauvage (Selon L'arrivage : Saint-Pierre, Bar, Denti... Juste Saisi À La Plancha, Courgettes Couleurs, Rouille Arachnéenne, Vinaigrette D'une Bouille

Encornet De Méditerranée Juste Planché Sur Un Risotto Acquerello Crémeux Au Vieux Parmesan Et À L'encre De Seiche, Jus De Persil Aillé
Encornet De Méditerranée Juste Planché Sur Un Risotto Acquerello Crémeux Au Vieux Parmesan Et À L'encre De Seiche, Jus De Persil Aillé

Selle D'agneau De Provence Rôtie À L'huile De Thym Brûlé, Cannelloni D'un Gigot Confit, Crème Au Foin, Aubergine, Artichaut, Jus Corsé
Selle D'agneau De Provence Rôtie À L'huile De Thym Brûlé, Cannelloni D'un Gigot Confit, Crème Au Foin, Aubergine, Artichaut, Jus Corsé

Foie Gras De Canard Des Landes Confit À La Fleur De Sel De Camargue, Craquant Cacao, Textures De Mûres Et Griottes, Sorbet Banane
Foie Gras De Canard Des Landes Confit À La Fleur De Sel De Camargue, Craquant Cacao, Textures De Mûres Et Griottes, Sorbet Banane

Pistache Et Framboises Sur Un Trait De Citron Gélifié, Biscuit Moelleux Pistache Framboises Pépins, Crémeux Et Glace Pistache
Pistache Et Framboises Sur Un Trait De Citron Gélifié, Biscuit Moelleux Pistache Framboises Pépins, Crémeux Et Glace Pistache

Tomates De Provence Multicolores Parfumées À L'huile De Basilic, Panna Cotta À La Mozzarella Di Bufala, Sorbet D'un Gaspacho
Tomates De Provence Multicolores Parfumées À L'huile De Basilic, Panna Cotta À La Mozzarella Di Bufala, Sorbet D'un Gaspacho

Abricot, Pêche Et Lavande En Tubes Croustillants Caramélisés, Pulpe Moelleuse De Pêche Des Vignes, Sorbet Abricot
Abricot, Pêche Et Lavande En Tubes Croustillants Caramélisés, Pulpe Moelleuse De Pêche Des Vignes, Sorbet Abricot

Cacao Fortunato Du Pérou En Variation De Goûts Et Textures... Pour Les Amateurs De Chocolat
Cacao Fortunato Du Pérou En Variation De Goûts Et Textures... Pour Les Amateurs De Chocolat

Caesar Salad: Fried Chicken Pieces, Salad, Tomato, Parmesan, Fried Capers
Caesar Salad: Fried Chicken Pieces, Salad, Tomato, Parmesan, Fried Capers