We came a few minutes early for our 7:00 reservations and were told to wait while they cleared a table. It's normal. Then we sat, ordered drinks and waited for an hour. It was about 45 minutes that we were given soup and salad and the canal finally returned so that we could order more drinks. At least 3 tables in the value of people who went after us and sat after us immediately had a cook. Waiting for an hour to come for a cook to then start cooking is no fun if you are 9 months pregnant (or not)! We therefore made reservations... the cook was brilliant and once we were given food, everyone was happy, but at this point the hunger turned to the coat hanger and we really wanted to go because...
El sushi y el servicio fueron excelentes. Era una noche de sábado y tenían las parrillas Teppanyaki, y eran muy fuertes de clientes exuberantes felices. Hacía mucho frío esa noche y cada vez que se abrió la puerta, realmente lo sabías. Entonces, si tuviera alguna sugerencia, sería poner algún tipo de pantalla o incluso aquellas tiras de plástico pesadas para detener el aire frío que sopla directamente en el restaurante. Dicho esto, la calidad de la comida y el servicio fue tan superior que volveríamos nuevamente incluso en una noche fría sin ninguna medida adicional. Tenemos que decir, sin embargo, preferiría ir de noche cuando la parrilla Teppanyaki no estaba abierta.
Neat little sushi place. I would give him a 3.5 star, but this is not an option and will be on the side with more starts because I left my credit card there after I paid and the staff and server was super nice to get it back to me! We ordered sushi: Charleston Crunch, Alaska and Renegade. The reels were all good, but not fantastic. The service was great. Very polite and tight. The atmosphere wasn't bad. It could use some work that the place up a little, but overall was a good meal.
It's good, but not great. The sushi is really good and the other dishes are pretty good. I say the salmon meal is excellent. People and service are great and will fulfill most requests. I was here for a Japanese dinner / show and it's pretty good. This is likely where you would get your first job as Hibachi-Koch. The food is okay, but not great. Lunch is very good and quite expensive.
Reserva una mesa ahora
Cenamos temprano para que la habitación de Hibachi estaba tranquila. El servicio fue eficiente y muy agradable, tanto servidor como chef. La preparación de alimentos fue agradable; Las verduras estaban frescas y bien preparadas, como eran entrantes principales. El arroz estaba bastante subparado bajo cocido y sin sabor real. En general, una experiencia muy normal.
Our server James is a rockstar among waitpersons ; he was attentive and BUSSED the table; something I have noticed many servers seem to forget or don’t realize it needs to be done. Our tepanyaki chef, Lee, prepared our food perfectly . Although we don’t live in West Ashley, we will definitely be back. Highly recommended.
Had reservations at 1830. Sat at the table until 1915 before we had service. Understand staffing issues but that is why you make reservations. If you can’t meet the demand don’t accept the reservation.
The service was horrible we all got sick after eating there we got the table at hibachi an wasn't even a show all he did was cook really boring will not go back
Reserva una mesa ahora
The staff is professional and caring. I love the food here. I love Leo because he is entertaining and knows his work. The work is the bonus to me
It used to be better overall. Been taking my kids there for their birthdays for about 10y now.
Ensalada Picante De Atún Y Aguacate
Arroz Frito Picante Con Albahaca
Tartar Picante De Atún O Salmón
Tarta De Queso Frita En Tempura
Tempura De Verduras Y Camarones
Ensalada De Aguacate Y Pepino
Carne De Res Del General Tso
Kaki Fry (Deep Fried Oyster)
Bola De Masa De Atún Picante
Filete, Pollo Con Camarones
