4 /5
Reseña
★
★
★
★
The first time here and I loved everything we ordered. From the second you sit, you get delicious, warm free bread with dug olives. For appetizers we have the Calamari Fritti and Carpaccio di Manzo. The Calamari Fritti consists of panfried, delicious Judith Calamari with sun-dried tomatoes, spicy pepper rings, arugula and lemonaioli. The Carpaccio di Manzo was divine! Thin Sliced Raw Beef Tenderloin with Horseradish Aioli, a bed of Arugula, Parmigiano and Kapern. Chicken Parmigiano Rigatoni was very saucy, slightly salty. The chicken was ground and pan-peed with San Marzano tomato sauce and mozzarella. Rigatoni was cooked to the right level by al dente. The Linguine all Vongole was my favorite! The linguins were boiled to al dente perfection with local small Neck Clams, garlic, olive oil and plucked with parsley. Every bite was so delicious, the shells were perfectly seasoned and delicate. Ends our meal with a bowl creamy, pistachio ice cream with a homemade shortbread cookie. What a wonderful night