Jargon - Reservar una mesa

Nice ambience and beautifully plated dishes but unfortunately the most recent time we visited one of our entrees came out with the potatoes totally cold. We’re usually not the type to say anything when order seems off but decided to mention it to the server hoping the kitchen could just heat up the potatoes as they were a completely different temperature from the rest of the dish. When the dish was brought back it had clearly just been put under a heat lamp, which had wilted all of the food on top that was warm to begin with (e.g. the crispy chickpeas had become soggy which we were super bummed about). Meanwhile the potatoes at the bottom were still totally cold. When we mentioned it to the...

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Finominal from start to finish. The Cream of Collard was the best soup we have had. I know it is a seasonal menu item but it was amazing. I enjoyed the Blackened Duck Heart and the bok choy that was incorporated. While I did not get it the Ricotta Gnocchi looked delicious and was very popular as we got the privilege of sitting at the chefs window and watched the cooks work their magic. I got the Braised Short Rib and was not disappointed, it was so tender and full of taste. Finished with the Cranberry Poundcake which was a great combination. On the drink front I had multiple Ice Breakers. Bourbon smoked and broken open table side was a treat and very good. Service was attentive, music playin...

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Fantastic!! Everything was new, interesting, and absolutely delicious. I LOVED the mushrooms dish, could not stop thinking about it for days after. Love that they forage for some of their ingredients, try to source responsibly, and pay their employees a living wage. Music was great, a perfect match for a nice dinner and not too loud. The interior and patio are beautiful. I honestly feel so spoiled by this experience, every other restaurant I've been to before and since pales greatly in comparison. I went in a group of four for my birthday. We ordered two appetizers, two entrees, and two desserts. We shared everything and left pleasantly full. The corn-shaped custard dessert was AMAZING.

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One of my favorite dining experiences! The craft cocktails were refreshing. I could have made the gazpacho appetizer a meal on its own it was so unique and unlike any gazpacho I’ve ever had. The main course was AMAZING! Pork belly and scallops was a burst of flavor in every bite and the flavors were well balanced. We finished our meal with the corn crème brûlée. The unexpected zest of tajin paired well with the creamy custard and white chocolate. I would eat this meal over and over. Dietary restrictions: Server was very respectful of our gluten free diet and recommended the best options for us.

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Great service and atmosphere, and pretty good food too. Walked in without reservation around 7:45 pm on a Saturday. Waited about 10 minutes while they made room for us at the bar. Very quick service. Especially good were the smashed potatoes and trout and chocolate taco. Nice wines available by the glass due to this fancy system that pulls one glass out of the bottle at a time. The Patience Young Grasshopper was maybe the best dessert drink I've ever had.

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